Chocolate Polenta Pudding
Indulge in the luscious decadence of Chocolate Polenta Pudding, a luxurious twist on traditional polenta that transforms pantry staples into an elegant dessert. This creamy treat combines the velvety texture of fine polenta with the rich, bittersweet intensity of dark chocolate, creating a dessert that's as comforting as it is sophisticated. With a short prep and cook time of just 30 minutes, this recipe is perfect for weeknight indulgence or impressing dinner guests. Finished with a glossy blend of butter and vanilla, and optionally topped with a dusting of cocoa powder or a dollop of whipped cream, this pudding strikes the perfect balance between rustic charm and gourmet flair. Serve it warm for a cozy treat or chilled for a refreshing, chocolate-forward dessert perfect for any occasion.
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Recipe Information
Ingredients
- 2 cups Milk
- 1 cup Heavy cream
- 0.33 cup Granulated sugar
- 0.5 cup Polenta (fine or medium grain)
- 0.25 teaspoon Salt
- 4 ounces Dark chocolate (70% cocoa or higher), chopped
- 2 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 1 teaspoon Cocoa powder (optional, for garnish)
- Whipped cream (optional, for serving)
Instructions
In a medium saucepan, combine the milk, heavy cream, and granulated sugar. Heat the mixture over medium heat, stirring occasionally, until it begins to steam but does not boil.
Gradually whisk in the polenta and salt, ensuring that there are no lumps. Reduce the heat to low and cook, stirring constantly, for 10-12 minutes, or until the mixture thickens and the polenta granules are tender.
Remove the saucepan from heat and add the chopped dark chocolate, stirring until melted and smooth.
Stir in the butter and vanilla extract until fully incorporated and glossy.
Divide the pudding evenly among four serving dishes or ramekins. Allow them to cool slightly before serving warm, or chill in the refrigerator for 1-2 hours if you prefer a cold dessert.
Before serving, garnish with a light dusting of cocoa powder and a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
2701 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.8 g | 218% | |
| Saturated Fat | 99.8 g | 499% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 362 mg | 121% | |
| Sodium | 898 mg | 39% | |
| Total Carbohydrate | 239.5 g | 87% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 119.2 g | ||
| Protein | 35.7 g | 71% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 718 mg | 55% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 1743 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
