Deluxe Spaghetti Pie
Indulge in the ultimate comfort food with this Deluxe Spaghetti Pie—a savory twist on traditional pasta night that’s as satisfying as it is stunning! This hearty dish features a "crust" made from perfectly al dente spaghetti tossed in a creamy mixture of ricotta, cream cheese, and Parmesan, creating a rich base. It’s layered with a robust marinara meat sauce loaded with ground beef, garlic, and aromatic Italian seasoning, then topped with a gooey blanket of melted mozzarella and Parmesan that bakes to golden perfection. Perfect for family dinners or a fun twist for gatherings, this recipe brings together the best flavors of lasagna and spaghetti with an easy-to-serve pie presentation. Ready in just over an hour and yielding six generous servings, Deluxe Spaghetti Pie pairs beautifully with a crisp green salad or garlic bread for a show-stopping Italian-inspired meal.
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Recipe Information
Ingredients
- 12 ounces spaghetti
- 1 pound ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups marinara sauce
- 4 ounces cream cheese, softened
- 1 cup ricotta cheese
- 1.5 cups parmesan cheese, grated
- 2 units large eggs
- 2 cups shredded mozzarella cheese
- 2 tablespoons olive oil
- 1 teaspoon dried Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoons black pepper
Instructions
Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or springform pan with nonstick spray or a thin layer of olive oil.
Cook the spaghetti according to package instructions in salted boiling water until al dente. Drain and set aside.
In a large skillet over medium heat, heat 2 tablespoons of olive oil. Sauté the chopped onion until translucent, about 3-4 minutes. Add the minced garlic and cook for another 1 minute.
Add the ground beef to the skillet. Cook until the meat is browned and fully cooked, breaking it into small pieces with a wooden spoon. Drain any excess fat.
Stir the marinara sauce, Italian seasoning, salt, and pepper into the skillet with the beef. Reduce the heat to low and simmer for 5-7 minutes. Remove from heat and set aside.
In a large mixing bowl, whisk together the eggs, softened cream cheese, ricotta cheese, and 1 cup of grated Parmesan cheese until smooth.
Add the cooked spaghetti to the cheese mixture and toss to coat the pasta evenly.
Spread the spaghetti mixture evenly into the prepared pie dish, pressing it into the sides and bottom to form a 'crust.'
Spoon the meat sauce evenly over the spaghetti crust. Sprinkle the shredded mozzarella cheese on top, followed by the remaining 1/2 cup of Parmesan cheese.
Place the dish in the preheated oven and bake for 30-35 minutes, or until the cheese is melted and bubbly and the edges are lightly golden brown.
Remove the spaghetti pie from the oven and let it cool for 5-10 minutes to set.
Slice into wedges and serve warm. Enjoy your Deluxe Spaghetti Pie!
Nutrition Facts
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.6 g | 64% | |
| Saturated Fat | 23.5 g | 117% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 202 mg | 67% | |
| Sodium | 1190 mg | 52% | |
| Total Carbohydrate | 26.1 g | 9% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 3.7 g | ||
| Protein | 42.1 g | 84% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 633 mg | 49% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 291 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
