Deluxe Rice Amandine
Elevate your side dish game with this irresistible Deluxe Rice Amandine, a flavorful and elegant blend of tender long-grain white rice, buttery toasted almonds, and aromatic sautéed onion and garlic. Infused with the rich depth of chicken or vegetable broth and perfectly seasoned with a hint of salt and pepper, this dish is a harmonious balance of nutty, savory, and hearty flavors. Ready in just 35 minutes, it's the perfect choice for busy weeknight dinners or as an impressive accompaniment to holiday feasts. Garnished with fresh parsley for a pop of color, this easy-to-make rice pilaf pairs beautifully with everything from roasted chicken to grilled vegetables. Indulge in this versatile, crowd-pleasing recipe that’s as delicious as it is effortless!
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Recipe Information
Ingredients
- 3 tablespoons Butter
- 0.5 cups Sliced almonds
- 1 medium Yellow onion, finely chopped
- 2 cloves Garlic, minced
- 1 cup Long-grain white rice
- 2 cups Chicken or vegetable broth
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 2 tablespoons Fresh parsley, chopped (optional)
Instructions
In a medium saucepan, melt 2 tablespoons of butter over medium heat.
Add the sliced almonds and toast them, stirring frequently, until golden-brown and fragrant (about 3-4 minutes). Be careful not to burn them. Remove the almonds from the pan and set aside.
In the same saucepan, add the remaining 1 tablespoon of butter.
Add the finely chopped onion and sauté until softened and translucent, about 5 minutes.
Stir in the minced garlic and cook for an additional 30 seconds, until fragrant.
Add the rice to the pan and stir to coat the grains with butter and onion mixture. Toast the rice for 1-2 minutes, stirring frequently.
Pour in the chicken or vegetable broth, and add the salt and black pepper. Stir well to combine.
Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover the pan, and let the rice simmer for 18-20 minutes, or until all the liquid has been absorbed and the rice is tender.
Remove the saucepan from heat and let it sit, covered, for 5 minutes to finish steaming.
Fluff the rice with a fork and gently stir in the toasted almonds.
Garnish with fresh chopped parsley, if desired, and serve warm.
Nutrition Facts
Calories |
1043 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.2 g | 90% | |
| Saturated Fat | 21.8 g | 109% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 99 mg | 33% | |
| Sodium | 3128 mg | 136% | |
| Total Carbohydrate | 85.0 g | 31% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 8.4 g | ||
| Protein | 24.1 g | 48% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 296 mg | 23% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 898 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
