Deluxe Chicken Breasts with Cheese Sauce
Elevate your dinner game with this recipe for Deluxe Chicken Breasts with Cheese Sauce, a creamy, flavor-packed dish that's sure to impress! Juicy, golden-seared boneless chicken breasts are seasoned to perfection, then smothered in a luscious homemade cheese sauce made from sharp cheddar, Parmesan, and a touch of smoky paprika. The silky, rich sauce is prepared with a simple roux for a velvety texture that's irresistibly smooth. This quick 45-minute dish is perfect for weeknight meals or special occasions, pairing beautifully with mashed potatoes, rice, or roasted vegetables. Garnish with fresh parsley for a pop of color and enjoy a crowd-pleasing meal bursting with comfort food vibes!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1.5 cups shredded sharp cheddar cheese
- 0.5 cups grated Parmesan cheese
- 0.25 teaspoons paprika
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Season the chicken breasts on both sides with salt, pepper, and garlic powder.
Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for 6-7 minutes per side until golden brown and fully cooked (internal temperature of 165°F). Remove chicken from the skillet, cover with foil, and set aside.
In the same skillet, lower the heat to medium and melt the butter. Add the flour and whisk continuously for 1-2 minutes to make a roux.
Gradually pour in the milk while whisking, ensuring no lumps form. Continue to cook the sauce, stirring often, until it begins to thicken (about 5 minutes).
Reduce heat to low and stir in the shredded cheddar cheese and Parmesan cheese until melted and smooth. Add paprika for a hint of smokiness, and season with additional salt and pepper to taste, if needed.
Return the cooked chicken breasts to the skillet, spooning the cheese sauce over them. Simmer for an additional 2-3 minutes to heat through.
Serve the chicken breasts topped with extra cheese sauce and a sprinkle of fresh parsley, if desired. Pair with rice, mashed potatoes, or steamed vegetables for a complete meal.
Nutrition Facts
Calories |
2798 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.4 g | 204% | |
| Saturated Fat | 78.7 g | 394% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 934 mg | 311% | |
| Sodium | 4838 mg | 210% | |
| Total Carbohydrate | 43.5 g | 16% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 23.6 g | ||
| Protein | 292.6 g | 585% | |
| Vitamin D | 5.5 mcg | 28% | |
| Calcium | 2350 mg | 181% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 2594 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
