Deluxe Brownies
Indulge in ultimate chocolate decadence with these rich and fudgy Deluxe Brownies, the perfect treat for any dessert lover! Made with a luxurious blend of unsalted butter, two types of sugar, and a touch of espresso powder to enhance the deep cocoa flavor, these brownies strike the perfect balance between gooey and chewy. Chunks of dark chocolate and semi-sweet chocolate chips are folded into the batter for irresistible bursts of melted chocolate in every bite, with extra sprinkled on top for a show-stopping finish. Ready in under an hour, this easy-to-follow recipe yields 12 generously sized brownies that are perfect for sharing—or not! Whether served warm with a scoop of ice cream or enjoyed on their own, these brownies promise to satisfy every chocolate craving. Perfect for bake sales, parties, or simply treating yourself, these Deluxe Brownies are destined to become your go-to indulgence.
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Recipe Information
Ingredients
- 200 grams unsalted butter
- 200 grams granulated sugar
- 150 grams light brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 125 grams all-purpose flour
- 50 grams cocoa powder (unsweetened)
- 1 teaspoon espresso powder
- 0.5 teaspoon salt
- 150 grams dark chocolate, chopped
- 100 grams semi-sweet chocolate chips
Instructions
Preheat the oven to 175°C (350°F) and line a 9x9-inch square baking pan with parchment paper, allowing extra parchment to hang over the sides for easy removal.
In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and whisk in the granulated sugar and light brown sugar until well combined.
Allow the mixture to cool slightly, then add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
In a separate bowl, sift together the flour, cocoa powder, espresso powder, and salt.
Gradually fold the dry ingredients into the wet mixture with a spatula until just combined. Be careful not to overmix.
Fold in the chopped dark chocolate and semi-sweet chocolate chips, reserving a small handful of each for sprinkling on top.
Pour the batter into the prepared baking pan and spread it evenly. Sprinkle the reserved chocolate chunks and chips over the top.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (do not overbake).
Remove the pan from the oven and let the brownies cool completely in the pan for at least 30 minutes.
Use the parchment overhang to lift the brownies out of the pan. Slice into 12 squares and serve. Enjoy!
Nutrition Facts
Calories |
417 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.1 g | 30% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 83 mg | 28% | |
| Sodium | 106 mg | 5% | |
| Total Carbohydrate | 51.6 g | 19% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 37.1 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 32 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 204 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
