Delmonico Salmon Loaf
Celebrate the elegance of timeless comfort food with this Delmonico Salmon Loaf, a deliciously savory recipe that combines the rich flavors of flaked canned salmon, creamy roux, and a touch of zesty lemon juice. Perfectly seasoned with fresh parsley, paprika, and finely chopped onion, this easy-to-make dish delivers a tender, satisfying texture with every bite. Ready in just over an hour, it’s an ideal main course for a cozy family dinner or a sophisticated brunch spread. Serve this salmon loaf alongside roasted vegetables or a crisp green salad for a balanced and delightful meal that’s both nostalgic and nutritious. Whether you’re looking for a hearty protein-packed dish or a creative take on canned salmon recipes, this classic Delmonico Salmon Loaf is sure to impress.
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Recipe Information
Ingredients
- 14 ounces canned salmon
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1 cup breadcrumbs
- 2 large eggs
- 2 tablespoons lemon juice
- 0.5 small, finely chopped onion
- 2 tablespoons, chopped fresh parsley
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 teaspoons paprika
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper for easier removal.
Drain the canned salmon and remove any skin or bones. Flake the salmon into a mixing bowl and set aside.
In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, whisking constantly, to create a roux.
Gradually add the milk to the saucepan while continuing to whisk. Cook until the mixture thickens and becomes smooth, about 3-5 minutes. Remove from heat.
In a large mixing bowl, combine the flaked salmon, the prepared roux, breadcrumbs, eggs, lemon juice, chopped onion, parsley, salt, pepper, and paprika. Mix thoroughly to ensure all ingredients are evenly distributed.
Transfer the mixture to the prepared loaf pan, pressing it down gently to create a compact and even layer.
Bake in the preheated oven for 40-45 minutes, or until the loaf is firm in the center and golden on top.
Remove from the oven and allow the salmon loaf to cool in the pan for 10 minutes before slicing and serving. Pair with a side of roasted vegetables or a fresh green salad for a complete meal.
Nutrition Facts
Calories |
1521 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.8 g | 79% | |
| Saturated Fat | 26.6 g | 133% | |
| Polyunsaturated Fat | 5.2 g | ||
| Cholesterol | 787 mg | 262% | |
| Sodium | 3530 mg | 153% | |
| Total Carbohydrate | 111.4 g | 41% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 22.9 g | ||
| Protein | 133.0 g | 266% | |
| Vitamin D | 61.5 mcg | 307% | |
| Calcium | 686 mg | 53% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 2092 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
