Delmonico Rib Eye Steaks W Parmesan Crust
Elevate your steak night with these mouthwatering Delmonico Rib Eye Steaks with Parmesan Crust! Thick, bone-in rib eye steaks are seared to perfection in a sizzling cast-iron skillet, basted with rich, melted butter, and topped with a golden, flavorful Parmesan crust made with panko breadcrumbs, garlic, fresh parsley, and Dijon mustard. This restaurant-quality recipe achieves the perfect balance of tender, juicy meat and a crispy, cheesy topping. With just 15 minutes of prep time and a quick finish in the oven, these steaks are ideal for entertaining or indulging in an elevated weeknight meal. Pair them with classic sides like garlic mashed potatoes or roasted vegetables for a truly unforgettable dining experience.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 4 pieces (bone-in, about 1.5 inches thick) rib eye steaks
- 2 teaspoons kosher salt
- 2 teaspoons (freshly ground) black pepper
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 1 cup (finely grated) Parmesan cheese
- 1 cup panko breadcrumbs
- 2 cloves (minced) garlic
- 2 tablespoons (fresh, chopped) parsley
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
Instructions
Remove the rib eye steaks from the refrigerator and let them come to room temperature for about 30 minutes. Pat them dry with a paper towel.
Generously season both sides of the steaks with kosher salt and freshly ground black pepper.
Preheat your oven to 400°F (205°C).
Heat a large cast-iron skillet or oven-safe pan over high heat. Add 2 tablespoons of olive oil and let it get hot until it shimmers.
Place the steaks into the pan and sear for 3-4 minutes on each side, flipping only once, until a golden crust forms. Add the butter to the pan and use a spoon to baste the steaks with the melted butter as they cook.
Once seared, transfer the steaks to a plate and set aside. Reduce the heat of the skillet to medium.
In a small bowl, combine the grated Parmesan cheese, panko breadcrumbs, minced garlic, chopped parsley, mayonnaise, and Dijon mustard. Mix thoroughly to form a paste-like consistency.
Spread an even layer of the Parmesan mixture over the top of each steak.
Return the steaks to the skillet, Parmesan crust-side up. Place the skillet into the preheated oven and cook for an additional 8-10 minutes, or until the crust is golden and the steaks reach your desired internal temperature (130°F for medium-rare, 140°F for medium).
Remove the steaks from the oven and let them rest for 5-10 minutes before serving, allowing the juices to redistribute.
Serve the steaks immediately with your favorite side dishes, such as roasted vegetables or mashed potatoes. Enjoy!
Nutrition Facts
Calories |
1090 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.6 g | 106% | |
| Saturated Fat | 34.7 g | 174% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 225 mg | 75% | |
| Sodium | 932 mg | 41% | |
| Total Carbohydrate | 24.5 g | 9% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 2.3 g | ||
| Protein | 58.1 g | 116% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 281 mg | 22% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 748 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
