Delish Fluffy Chocolate Frosting
Indulge your sweet tooth with this rich and velvety Delish Fluffy Chocolate Frosting, the perfect topping for cakes, cupcakes, or any dessert that craves a decadent chocolate touch. Made with creamy unsalted butter, sifted cocoa powder, and just the right balance of powdered sugar, this frosting is whipped to airy perfection in just 10 minutes, offering a light yet satisfyingly smooth texture. A splash of vanilla extract and a hint of heavy cream elevate the flavor, while the pinch of salt enhances the chocolatey goodness. Whether you're decorating a celebration cake or sneaking spoonfuls straight from the bowl, this frosting is as versatile as it is irresistible. Its quick prep time and simple ingredients make it a go-to recipe for all your chocolate dessert needs. Perfect your baking game with this dreamy chocolate frosting that’s as easy as it is indulgent!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.75 cup unsweetened cocoa powder
- 3 cups powdered sugar (confectioners' sugar)
- 2 teaspoons vanilla extract
- 4 tablespoons heavy cream
- 1 pinch pinch of salt
Instructions
In a large mixing bowl, beat the unsalted butter with a handheld or stand mixer fitted with the paddle attachment on medium speed until creamy, about 1-2 minutes.
Sift the cocoa powder into the bowl, then beat it into the butter until fully combined and smooth.
Reduce the mixer speed to low and gradually add the powdered sugar, one cup at a time. Beat well after each addition, scraping down the sides of the bowl as needed.
Add the vanilla extract, heavy cream, and a pinch of salt. Increase the mixer speed to high and beat for 2-3 minutes until the frosting is light, fluffy, and spreadable.
If the frosting is too thick, add an additional tablespoon of heavy cream, one at a time, until you reach your desired consistency. If too thin, add a bit more powdered sugar.
Use immediately to frost your favorite cake, cupcakes, or dessert. Store any leftover frosting in an airtight container in the refrigerator for up to 5 days. Allow it to come to room temperature and re-whip before using.
Nutrition Facts
Calories |
2927 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.0 g | 181% | |
| Saturated Fat | 82.3 g | 412% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 308 mg | 103% | |
| Sodium | 180 mg | 8% | |
| Total Carbohydrate | 486.7 g | 177% | |
| Dietary Fiber | 64.3 g | 230% | |
| Total Sugars | 378.9 g | ||
| Protein | 36.5 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 243 mg | 19% | |
| Iron | 28.6 mg | 159% | |
| Potassium | 2764 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
