Deliciously Simple Southern Creamed Corn
Indulge in the comforting flavors of the South with this *Deliciously Simple Southern Creamed Corn* recipe—an irresistible side dish perfect for any occasion. Featuring sweet, tender corn kernels coated in a luscious blend of heavy cream, whole milk, and melted butter, this easy recipe captures the essence of classic Southern cooking. A touch of sugar and a hint of black pepper balance the flavors beautifully, while a sprinkling of flour thickens the sauce to perfection. Ready in just 30 minutes, this creamy, dreamy dish pairs wonderfully with fried chicken, barbecue, or even a holiday spread. Whether you’re using fresh-from-the-cob corn or a handy bag of frozen kernels, this soul-satisfying creamed corn is sure to become a staple at your table.
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Recipe Information
Ingredients
- 4 cups fresh corn kernels (about 6 ears of corn or frozen corn)
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- 0.5 cup whole milk
- 2 tablespoons granulated sugar
- 1 tablespoon all-purpose flour
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Shuck the corn and remove all kernels from the cob if using fresh corn. If using frozen corn, ensure it is thawed and drained well.
In a large skillet or saucepan, melt the butter over medium heat.
Add the corn kernels to the pan and stir to evenly coat them in butter. Cook for 3–5 minutes, stirring occasionally, until the corn is slightly softened.
In a small bowl, whisk together the heavy cream, milk, sugar, flour, salt, and pepper until smooth and well combined.
Pour the cream mixture over the corn in the skillet. Stir well to combine.
Reduce the heat to medium-low and let the mixture simmer gently for about 10–12 minutes, stirring occasionally, until the sauce thickens and the corn is tender.
Taste the creamed corn and adjust seasoning with more salt or pepper, if needed.
Remove from heat and let the dish cool slightly before serving. Serve warm as a side dish and enjoy!
Nutrition Facts
Calories |
1890 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.4 g | 151% | |
| Saturated Fat | 65.9 g | 330% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 317 mg | 106% | |
| Sodium | 1430 mg | 62% | |
| Total Carbohydrate | 188.9 g | 69% | |
| Dietary Fiber | 21.9 g | 78% | |
| Total Sugars | 81.0 g | ||
| Protein | 30.8 g | 62% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 176 mg | 14% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 2364 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
