Delicious Tomato Sauce Spaghetti
Transform your weeknight dinners with this easy and **delicious tomato sauce spaghetti**, a comforting classic packed with flavor and ready in just 40 minutes! Made with al dente spaghetti coated in a rich, homemade tomato sauce, this recipe combines pantry staples like canned crushed tomatoes, tomato paste, and aromatic garlic with a medley of dried herbs like oregano and basil. The addition of a touch of sugar balances the acidity of the tomatoes, while a sprinkle of freshly grated parmesan and vibrant basil leaves takes each bite to the next level. Perfect for busy evenings or when you're craving a hearty, satisfying pasta dish, this recipe is a must-try for lovers of Italian-inspired comfort food. Serve it with a side of garlic bread or a fresh salad for a complete, crowd-pleasing meal the whole family will adore!
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Recipe Information
Ingredients
- 400 grams spaghetti
- 2 tablespoons olive oil
- 1 medium onion
- 3 cloves garlic
- 800 grams canned crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 50 grams parmesan cheese
- 6 leaves fresh basil leaves
Instructions
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.
While the pasta cooks, heat the olive oil in a large pan over medium heat.
Finely chop the onion and garlic. Add the onion to the pan and sauté for 3-4 minutes until softened.
Add the garlic to the pan and cook for another minute until fragrant.
Pour in the canned crushed tomatoes and stir in the tomato paste.
Season the sauce with sugar, dried oregano, dried basil, salt, and black pepper. Stir well to combine.
Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally, until it thickens and the flavors meld together.
Taste the sauce and adjust the seasoning if necessary.
Add the cooked spaghetti to the pan with the tomato sauce. Toss until the spaghetti is evenly coated.
Serve the spaghetti hot, topped with grated parmesan cheese and fresh basil leaves.
Nutrition Facts
Calories |
1410 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.3 g | 62% | |
| Saturated Fat | 14.3 g | 72% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 3711 mg | 161% | |
| Total Carbohydrate | 201.7 g | 73% | |
| Dietary Fiber | 25.0 g | 89% | |
| Total Sugars | 52.5 g | ||
| Protein | 53.6 g | 107% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 780 mg | 60% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 3506 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
