Delicious Thai Style Meatballs
Infused with the vibrant flavors of Southeast Asia, these Delicious Thai Style Meatballs are a must-try for lovers of bold and aromatic cuisine. Made with your choice of ground pork or chicken, these juicy meatballs are seasoned to perfection with fragrant lemongrass, fresh ginger, lime zest, and a touch of fish sauce for that quintessential Thai umami kick. A hint of brown sugar balances the savory soy sauce, while fresh cilantro and green onion add a refreshing herbal note. Lightly fried to golden perfection, these meatballs are tender on the inside with a slightly crisp exterior. They’re quick to prepare, taking just 20 minutes of prep and 15 minutes to cook, and can be served as a crowd-pleasing appetizer with sweet chili dipping sauce or as a hearty main course alongside jasmine rice and vegetables. Perfect for weeknight dinners or entertaining guests, these Thai meatballs are a flavorful and versatile dish you’ll want to make again and again.
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Recipe Information
Ingredients
- 500 g Ground pork or chicken
- 60 g Panko breadcrumbs
- 1 large Egg
- 3 Garlic cloves, minced
- 1 tbsp Fresh ginger, grated
- 2 tbsp Lemongrass, finely minced (white part only)
- 2 tbsp Fish sauce
- 1 tbsp Soy sauce
- 1 tsp Brown sugar
- 3 tbsp Fresh cilantro, finely chopped
- 2 Green onion, finely sliced
- 1 tsp Lime zest
- 2 tbsp Vegetable oil (for frying)
Instructions
In a large mixing bowl, combine the ground pork or chicken, panko breadcrumbs, egg, minced garlic, grated ginger, lemongrass, fish sauce, soy sauce, and brown sugar.
Add the chopped cilantro, sliced green onions, and lime zest to the mixture. Mix everything thoroughly using your hands or a spoon until well combined.
Form the mixture into meatballs, about 1.5 inches in diameter. You should get approximately 16-20 meatballs.
Heat the vegetable oil in a large skillet over medium heat.
Cook the meatballs in batches to avoid overcrowding the pan. Fry each meatball for about 6-8 minutes, turning occasionally, until they are golden brown on the outside and fully cooked on the inside (internal temperature should reach 165°F or 74°C).
Once cooked, transfer the meatballs to a plate lined with paper towels to drain any excess oil.
Serve the Thai-style meatballs warm as an appetizer with sweet chili sauce, or pair them with steamed jasmine rice and a side of fresh vegetables for a complete meal.
Nutrition Facts
Calories |
460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.5 g | 39% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 137 mg | 46% | |
| Sodium | 989 mg | 43% | |
| Total Carbohydrate | 16.3 g | 6% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 2.8 g | ||
| Protein | 31.1 g | 62% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 59 mg | 5% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 581 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
