Nutrition Facts for Delicious peanut butter marshmallow spread kid friendly

Delicious Peanut Butter Marshmallow Spread Kid Friendly

Image of Delicious Peanut Butter Marshmallow Spread Kid Friendly
Nutriscore Rating: 55/100

Whip up a delightful treat the whole family will love with this quick and easy Peanut Butter Marshmallow Spread! Perfectly creamy and irresistibly sweet, this kid-friendly recipe combines the rich, nutty taste of peanut butter with the light, fluffy texture of marshmallow fluff. Enhanced with a splash of vanilla and a touch of milk for the ideal consistency, this no-cook spread is ready in just 10 minutes. Serve it on toast, sandwich bread, or crackers, or use it as a dip for fresh fruitsβ€”it's the ultimate versatile snack! With minimal effort and maximum flavor, this fun and nostalgic recipe is sure to bring smiles to your table.

Log this recipe in SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5.0 (2,000+ reviews)
βœ“ Get your calorie requirement
βœ“ Log your nutrition in seconds
βœ“ Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

4 items
  • 1 cup creamy peanut butter
  • 1 cup marshmallow fluff
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a medium-sized mixing bowl, add the creamy peanut butter and marshmallow fluff.

2

Using a spatula or spoon, gently fold the two ingredients together until they are partially combined.

3

Add the vanilla extract and 1 tablespoon of milk to the bowl.

4

Mix everything together thoroughly until smooth and creamy. Add the second tablespoon of milk if the mixture is too thick or as needed to reach your desired consistency.

5

Taste the spread and adjust sweetness or thickness with a little more marshmallow fluff or milk, if desired.

6

Transfer the spread into an airtight container and refrigerate for at least 15 minutes to let the flavors meld.

7

Serve on toast, sandwich bread, crackers, or as a dip with fruits. Store leftovers in the refrigerator for up to 1 week.

⚑
Cooking Tip: Take your time with each step for the best results!
2228
cal
60.3g
protein
252.1g
carbs
119.2g
fat

Nutrition Facts

1 serving (508.9g)
Calories
2228
% Daily Value*
Total Fat 119.2 g 153%
Saturated Fat 22.6 g 113%
Polyunsaturated Fat 0.0 g
Cholesterol 3 mg 1%
Sodium 1208 mg 53%
Total Carbohydrate 252.1 g 92%
Dietary Fiber 14.8 g 53%
Total Sugars 167.1 g
Protein 60.3 g 121%
Vitamin D 0.3 mcg 2%
Calcium 186 mg 14%
Iron 4.4 mg 24%
Potassium 1537 mg 33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

43.4%%
10.4%%
46.2%%
Fat: 1072 cal (46.2%%)
Protein: 241 cal (10.4%%)
Carbs: 1008 cal (43.4%%)