Delicious Peanut Butter Marshmallow Spread Kid Friendly
Whip up a delightful treat the whole family will love with this quick and easy Peanut Butter Marshmallow Spread! Perfectly creamy and irresistibly sweet, this kid-friendly recipe combines the rich, nutty taste of peanut butter with the light, fluffy texture of marshmallow fluff. Enhanced with a splash of vanilla and a touch of milk for the ideal consistency, this no-cook spread is ready in just 10 minutes. Serve it on toast, sandwich bread, or crackers, or use it as a dip for fresh fruits—it's the ultimate versatile snack! With minimal effort and maximum flavor, this fun and nostalgic recipe is sure to bring smiles to your table.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 1 cup creamy peanut butter
- 1 cup marshmallow fluff
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Instructions
In a medium-sized mixing bowl, add the creamy peanut butter and marshmallow fluff.
Using a spatula or spoon, gently fold the two ingredients together until they are partially combined.
Add the vanilla extract and 1 tablespoon of milk to the bowl.
Mix everything together thoroughly until smooth and creamy. Add the second tablespoon of milk if the mixture is too thick or as needed to reach your desired consistency.
Taste the spread and adjust sweetness or thickness with a little more marshmallow fluff or milk, if desired.
Transfer the spread into an airtight container and refrigerate for at least 15 minutes to let the flavors meld.
Serve on toast, sandwich bread, crackers, or as a dip with fruits. Store leftovers in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
276 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.2 g | 19% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 143 mg | 6% | |
| Total Carbohydrate | 29.7 g | 11% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 21.8 g | ||
| Protein | 7.6 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 23 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 192 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
