Mw Peanut Butter Fudge
Indulge in the rich, melt-in-your-mouth decadence of Mw Peanut Butter Fudge—a quick and easy homemade treat that’s perfect for any occasion. This recipe combines creamy peanut butter, marshmallow fluff, and a hint of vanilla for a sweet, nutty flavor that’s irresistibly smooth. With just six simple ingredients, including pantry staples like granulated sugar and unsalted butter, you can whip up this confection in under 15 minutes. The secret to its velvety texture lies in the balance of boiling the sugar mixture to perfection and folding in the marshmallow creme for a soft, fudge-like consistency. Perfectly portioned into 24 bite-sized squares, this no-bake dessert is ideal for gifting, holiday platters, or satisfying your sweet tooth in one heavenly bite.
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Recipe Information
Ingredients
- 2 cups Granulated sugar
- 0.5 cups Unsalted butter
- 0.5 cups Milk
- 7 ounces Marshmallow creme (fluff)
- 1 cup Peanut butter (creamy)
- 1 teaspoon Vanilla extract
Instructions
Prepare an 8x8-inch baking dish by lining it with aluminum foil or parchment paper. Lightly grease the lining to ensure easy removal of the fudge later.
In a medium saucepan over medium heat, combine the granulated sugar, unsalted butter, and milk. Stir constantly until the butter melts and the sugar dissolves.
Increase the heat slightly and bring the mixture to a gentle boil. Continue stirring and allow it to boil for 2-3 minutes while ensuring nothing sticks to the bottom of the pan.
Remove the saucepan from heat and immediately stir in the marshmallow creme and peanut butter. Mix vigorously until smooth and fully combined.
Once the mixture is evenly incorporated, add the vanilla extract and stir to distribute it throughout the fudge.
Pour the fudge mixture into the prepared baking dish, spreading it out evenly with a spatula.
Allow the fudge to cool at room temperature for about 2 hours, or until it sets completely. For faster setting, you can refrigerate it for about 30 minutes to 1 hour.
Once the fudge is firm, lift it out of the baking dish using the foil or parchment paper. Cut it into 24 squares or your preferred serving size.
Nutrition Facts
Calories |
4076 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.1 g | 217% | |
| Saturated Fat | 51.7 g | 258% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 1226 mg | 53% | |
| Total Carbohydrate | 623.6 g | 227% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 561.1 g | ||
| Protein | 63.7 g | 127% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 313 mg | 24% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 1693 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
