Savory Skillet Potatoes
Elevate your side dish game with these irresistible Savory Skillet Potatoes—perfectly crispy, golden-brown bites bursting with flavor! This easy-to-make recipe combines tender Russet potatoes with a symphony of garlic, fresh rosemary, and smoky paprika for a crowd-pleasing dish that’s as comforting as it is delicious. Cooked to perfection in a mix of olive oil and unsalted butter, these skillet potatoes achieve a rich, caramelized crust while staying fluffy inside, making them the ultimate complement to any meal. Topped with vibrant parsley for a fresh finish, this recipe is ready in just 35 minutes and serves four. Whether you're planning a family dinner, a brunch spread, or a quick weeknight side, these savory potatoes are guaranteed to steal the spotlight!
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 3 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 3 minced Garlic cloves
- 1 teaspoon Fresh rosemary
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Fresh parsley
Instructions
Peel and dice the potatoes into small, evenly-sized cubes (about 1/2-inch). Rinse them in cold water to remove excess starch, then pat dry thoroughly with a kitchen towel.
Heat a large skillet over medium heat. Add olive oil and butter, allowing the butter to melt into the oil.
Add the diced potatoes to the skillet in an even layer. Stir occasionally, cooking for 10-12 minutes until the potatoes begin to crisp and turn golden brown.
Stir in the minced garlic, rosemary, paprika, salt, and ground black pepper. Cook for another 5-7 minutes, stirring occasionally to evenly coat the potatoes with the seasonings.
Once the potatoes are crisp and cooked through (test by piercing with a fork), remove the skillet from heat.
Garnish with freshly chopped parsley. Adjust seasoning to taste, if needed, and serve immediately.
Nutrition Facts
Calories |
314 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.1 g | 21% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 500 mg | 22% | |
| Total Carbohydrate | 38.3 g | 14% | |
| Dietary Fiber | 2.9 g | 11% | |
| Total Sugars | 1.8 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 32 mg | 2% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 927 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
