Delicious Korean Steamed White Rice
Achieve perfectly fluffy, aromatic "Delicious Korean Steamed White Rice" every time with this simple yet essential recipe. Using short-grain or medium-grain rice, this dish is a staple in Korean cuisine, celebrated for its tender, slightly sticky texture that pairs harmoniously with everything from rich stews to sizzling barbecue. The process involves rinsing the rice to remove excess starch, soaking it for optimal texture, and using precise cooking techniques for even results—whether on the stovetop or in a rice cooker. Ideal for serving as a side dish or as a base for your favorite Korean classics, this foolproof recipe guarantees restaurant-quality steamed rice right at home. Perfect for meal prepping or complementing vibrant, flavorful dishes, it's a versatile and indispensable part of any Korean meal.
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Recipe Information
Ingredients
- 2 cups short-grain white rice (or medium-grain rice)
- 2 cups water
Instructions
1. Measure 2 cups of short-grain or medium-grain white rice into a large bowl.
2. Rinse the rice by filling the bowl with cold water and swirling the rice with your hand. This removes excess starch. Drain and repeat 3-5 times until the water runs mostly clear.
3. After rinsing, drain the rice completely and transfer it to a medium-sized pot (or a rice cooker if using one).
4. Add 2 cups of water to the pot. Ensure the rice is evenly spread out in the pot for even cooking.
5. If using a pot: Cover the pot with a tight-fitting lid and let the rice sit for at least 10-15 minutes to soak. Soaking helps the rice cook more evenly and improves texture.
6. Place the pot on the stove over medium-high heat and bring the water to a boil. Once it begins to boil, reduce the heat to low and let it simmer (covered) for 15 minutes. Do not open the lid during this time, as it will release steam.
7. After 15 minutes of simmering, turn off the heat and let the rice sit, covered, for another 5-10 minutes. This resting period allows the rice to finish steaming and ensures a fluffy texture.
8. If using a rice cooker: Simply follow steps 1-4 and press the cook/start button. Allow the rice cooker to complete the cooking process and automatically switch to warm mode. Let the rice sit in warm mode for an additional 5-10 minutes before serving.
9. Fluff the rice with a fork or rice paddle, and serve hot as a side dish or as a base for your favorite Korean dishes.
Nutrition Facts
Calories |
520 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 2% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 18 mg | 1% | |
| Total Carbohydrate | 112.8 g | 41% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 0.4 g | ||
| Protein | 9.6 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 69 mg | 5% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 140 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
