Delicious Greek Garlic Chicken
Transport your taste buds to the sun-soaked Mediterranean with this *Delicious Greek Garlic Chicken*! Juicy, bone-in chicken thighs are marinated in a vibrant blend of olive oil, fresh lemon juice, minced garlic, earthy oregano, and smoky paprika, ensuring every bite is packed with bold, zesty flavors. After a quick sear for a perfectly crispy skin, the chicken is oven-baked to tender perfection. Top it all off with a sprinkle of fresh parsley and serve with bright lemon wedges for a meal that’s as dazzling as a Greek island sunset. With just 15 minutes of prep time and simple ingredients, this dish is an effortless way to bring the authentic flavors of Greece to your dinner table. Perfect for family dinners or entertaining guests, this easy Mediterranean-inspired recipe is sure to impress!
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Recipe Information
Ingredients
- 4 pieces chicken thighs (bone-in, skin-on)
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 4 cloves garlic cloves, minced
- 2 teaspoons dried oregano
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
- 4 wedges lemon wedges (for serving)
Instructions
In a small bowl, whisk together the olive oil, fresh lemon juice, minced garlic, dried oregano, paprika, salt, and black pepper to create the marinade.
Place the chicken thighs in a large resealable plastic bag or a shallow dish, and pour the marinade over them. Massage the marinade into the chicken to coat evenly.
Cover the dish or seal the plastic bag and marinate the chicken in the refrigerator for at least 30 minutes, preferably up to 2-4 hours for maximum flavor.
Preheat the oven to 400°F (200°C).
Heat a large oven-safe skillet over medium-high heat. Sear the chicken thighs skin-side down until golden brown, about 3-4 minutes. Flip and sear the other side for an additional 2 minutes.
Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
Remove the skillet from the oven and let the chicken rest for 5 minutes.
Garnish with freshly chopped parsley and serve with lemon wedges on the side for an extra burst of flavor.
Nutrition Facts
Calories |
1688 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.8 g | 174% | |
| Saturated Fat | 33.0 g | 165% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 486 mg | 162% | |
| Sodium | 2860 mg | 124% | |
| Total Carbohydrate | 15.1 g | 5% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 4.0 g | ||
| Protein | 110.1 g | 220% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 154 mg | 12% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 1435 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
