Delicious Garlicky Garlic Butter
Indulge in the rich, savory goodness of this Delightful Garlicky Garlic Butter recipe, a versatile and flavor-packed spread that promises to elevate any dish! Made with creamy unsalted butter blended with fragrant, gently sautéed garlic, fresh parsley, a hint of bright lemon juice, and a touch of seasoning, this easy-to-make butter is ready in just 12 minutes. Perfect as a spread for crusty bread, a finishing touch on sizzling steaks, or a flavorful boost for sautéed veggies and pasta, this homemade garlic butter is both simple and irresistible. Plus, its melt-in-your-mouth texture and expertly balanced flavors make it a go-to condiment for garlic lovers everywhere. Whether you're hosting a dinner party or looking to enhance everyday meals, this garlicky delight is a must-try kitchen staple!
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Recipe Information
Ingredients
- 226 grams Unsalted butter
- 6 cloves Garlic cloves
- 2 tablespoons Fresh parsley
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 1 teaspoons Lemon juice
Instructions
Allow the unsalted butter to soften at room temperature for about 30 to 45 minutes to make it easier to mix.
While the butter softens, finely mince the garlic cloves or use a garlic press for a smoother consistency.
Finely chop the fresh parsley, ensuring there are no large pieces.
In a small saucepan, gently cook the minced garlic over low heat for about 1 to 2 minutes, just until fragrant. Be careful not to brown the garlic.
In a mixing bowl, combine the softened butter, cooked garlic, chopped parsley, salt, black pepper, and lemon juice.
Mix thoroughly using a fork or a spatula until all the ingredients are evenly combined.
Taste the garlic butter and adjust the seasoning as needed, adding a pinch more salt or pepper if desired.
Transfer the garlic butter to an airtight container or roll it into a log using plastic wrap, then refrigerate for at least 30 minutes to let the flavors meld.
Serve the garlic butter as a spread on bread, a topping for steaks and vegetables, or as an enhancement to your favorite pasta dishes.
Nutrition Facts
Calories |
1653 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.4 g | 235% | |
| Saturated Fat | 116.0 g | 580% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 493 mg | 164% | |
| Sodium | 998 mg | 43% | |
| Total Carbohydrate | 7.4 g | 3% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 0.3 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 92 mg | 7% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 176 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
