Delicious Fat Free Chocolate Cake
Indulge guilt-free with this *Delicious Fat Free Chocolate Cake*—a rich and moist dessert that proves you don’t need butter or oil to create decadent flavor. This innovative recipe relies on unsweetened applesauce and non-fat Greek yogurt to deliver incredible moisture, while fluffy whipped egg whites ensure a light and airy texture. Made with pantry staples like all-purpose flour, cocoa powder, and a touch of vanilla extract, this cake is irresistibly chocolaty yet lower in fat. Perfect for health-conscious bakers, it’s easy to prepare in just 15 minutes and bakes to perfection in under half an hour. Enjoy as a simple treat, or elevate it with fresh berries or a dusting of powdered sugar for a crowd-pleasing dessert!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 cups Unsweetened cocoa powder
- 1 cup Granulated sugar
- 1.5 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 1 cup Unsweetened applesauce
- 0.5 cup Non-fat plain Greek yogurt
- 1.5 teaspoons Vanilla extract
- 0.5 cup Hot water
- 3 large Egg whites
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9-inch round cake pan or line it with parchment paper.
In a large mixing bowl, sift together the all-purpose flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt.
In another bowl, whisk together the unsweetened applesauce, non-fat plain Greek yogurt, and vanilla extract until smooth.
Gradually mix the wet ingredients into the dry ingredients until just combined; avoid overmixing.
Stir in the hot water slowly until the batter is smooth and glossy.
In a separate clean bowl, use a hand or stand mixer to beat the egg whites until stiff peaks form.
Gently fold the whipped egg whites into the batter using a rubber spatula, being careful not to deflate them.
Pour the batter evenly into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 28-30 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.
Nutrition Facts
Calories |
2012 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 1339 mg | 58% | |
| Total Carbohydrate | 451.0 g | 164% | |
| Dietary Fiber | 51.1 g | 182% | |
| Total Sugars | 231.2 g | ||
| Protein | 66.7 g | 133% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 316 mg | 24% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 1932 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
