Delicious Double Peanut Butter Cookies
Indulge your peanut butter cravings with these irresistible Double Peanut Butter Cookies, a dream come true for nutty dessert lovers! Featuring a rich blend of creamy peanut butter and peanut butter chips, these cookies deliver an ultra-soft, melt-in-your-mouth texture with bursts of salty-sweet decadence in every bite. Quick and easy to make with just 15 minutes of prep time, this recipe balances the perfect combination of brown sugar, granulated sugar, and vanilla for a touch of caramel-like sweetness. A signature fork-pressed crisscross pattern gives these cookies their classic homemade charm, and they bake to perfection in under 10 minutes. Whether you’re sharing them with friends or treating yourself, these cookies pair beautifully with a cold glass of milk for the ultimate comfort food experience. Perfect for cookie swaps, holiday baking, or a midday snack, these double peanut butter delights are sure to become a family favorite!
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 1 cup Creamy peanut butter
- 0.5 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 1 piece Large egg
- 1 teaspoon Vanilla extract
- 1.5 cups All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 cup Peanut butter chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the unsalted butter, creamy peanut butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes. Use either a hand mixer or a stand mixer fitted with the paddle attachment.
Add the egg and vanilla extract to the creamed mixture and beat until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid overmixing to keep the cookies tender.
Fold in the peanut butter chips using a spatula to distribute them evenly throughout the dough.
Using a cookie scoop or a spoon, drop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Gently press each cookie with the back of a fork in a crisscross pattern to slightly flatten the tops.
Bake in the preheated oven for 8-10 minutes, or until the edges begin to set but the centers remain soft. Avoid overbaking, as the cookies will continue to firm up as they cool.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your Delicious Double Peanut Butter Cookies with a glass of milk or your favorite beverage!
Nutrition Facts
Calories |
4596 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 253.0 g | 324% | |
| Saturated Fat | 84.1 g | 420% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 310 mg | 103% | |
| Sodium | 3167 mg | 138% | |
| Total Carbohydrate | 516.2 g | 188% | |
| Dietary Fiber | 19.7 g | 70% | |
| Total Sugars | 316.5 g | ||
| Protein | 100.6 g | 201% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 296 mg | 23% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 2377 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
