Delicious Crispy Fish Fillets
Bring golden, crunchy perfection to your dinner table with these **Delicious Crispy Fish Fillets**! This quick and easy recipe transforms tender white fish fillets—such as cod, haddock, or tilapia—into a mouthwatering delight, thanks to a perfectly seasoned coating of panko breadcrumbs and Parmesan cheese. The fish is dredged through a trio of flavorful layers, including a paprika-infused flour mixture and a light egg wash, ensuring an irresistibly crispy crust with every bite. Pan-fried to golden brown in just minutes, these fillets are ideal for weeknight meals or casual gatherings. Serve them up with a squeeze of fresh lemon for a tangy finish and pair with your favorite sides for a truly satisfying feast. Perfect for those craving a classic fried fish recipe with a gourmet twist!
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Recipe Information
Ingredients
- 4 pieces White fish fillets (cod, haddock, or tilapia)
- 1 cup All-purpose flour
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 2 large Eggs
- 1.5 cups Panko breadcrumbs
- 0.5 cups Parmesan cheese, grated
- 0.5 cups Vegetable oil (or canola oil)
- 4 pieces Lemon wedges (for serving)
Instructions
Pat the fish fillets dry with paper towels and set aside.
In a shallow dish, combine the all-purpose flour, salt, black pepper, garlic powder, and paprika.
In a second shallow dish, beat the eggs until smooth.
In a third dish, mix the panko breadcrumbs with the grated Parmesan cheese.
Dredge each fish fillet in the flour mixture, shaking off any excess. Then dip it into the beaten eggs, ensuring it is fully coated. Finally, press it into the breadcrumb mixture, coating it evenly on all sides.
Heat the vegetable oil in a large skillet over medium heat until shimmering.
Carefully place the breaded fish fillets into the skillet without overcrowding. Cook for 3–4 minutes on each side, or until the fillets are golden brown and fully cooked through (internal temperature of 145°F/63°C).
Using a slotted spatula, transfer the cooked fish fillets to a plate lined with paper towels to absorb excess oil.
Serve hot with lemon wedges on the side for a fresh, zesty finish.
Nutrition Facts
Calories |
2450 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.3 g | 190% | |
| Saturated Fat | 20.6 g | 103% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 612 mg | 204% | |
| Sodium | 3939 mg | 171% | |
| Total Carbohydrate | 162.2 g | 59% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 9.3 g | ||
| Protein | 133.3 g | 267% | |
| Vitamin D | 22.1 mcg | 110% | |
| Calcium | 670 mg | 52% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 1734 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
