Delicious Cooked Cabbage
Transform humble green cabbage into a comforting and flavorful side dish with this recipe for "Delicious Cooked Cabbage." Tender cabbage is sautéed to perfection with a luscious combination of olive oil and butter, then simmered with garlic, onions, smoky paprika, and a splash of chicken or vegetable broth for a rich, savory depth. With just 40 minutes from prep to plate, this quick and easy dish is versatile enough to complement hearty mains or stand alone with crusty bread. Garnish with fresh parsley for a burst of color and brightness, making this one-pan recipe as visually appealing as it is delicious. Perfect for cozy dinners or weeknight meals, it’s a must-try for cabbage lovers!
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Recipe Information
Ingredients
- 1 medium head green cabbage
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 whole, minced garlic cloves
- 1 medium, finely diced onion
- 1 teaspoon (or to taste) salt
- 0.5 teaspoon (or to taste) black pepper
- 0.5 teaspoon paprika
- 1 cup chicken broth (or vegetable broth for vegetarian option)
- 2 tablespoons, finely chopped (optional, for garnish) fresh parsley
Instructions
Remove any tough or damaged outer leaves from the cabbage and rinse it thoroughly under cold water. Slice the cabbage in half, remove the core, and cut it into thin strips or shreds.
Heat the olive oil and butter in a large skillet or sauté pan over medium heat until the butter is melted and starts to bubble.
Add the diced onion to the pan and sauté for 3-4 minutes until it becomes translucent and fragrant.
Stir in the minced garlic and cook for an additional 1 minute, being careful not to let it burn.
Add the shredded cabbage to the skillet. Stir to coat the cabbage evenly with the oil and butter mixture.
Season the cabbage with salt, black pepper, and paprika. Continue cooking for 5-7 minutes, stirring occasionally, until the cabbage begins to soften.
Pour in the chicken or vegetable broth and bring it to a gentle simmer. Cover the skillet with a lid and reduce the heat to low. Let the cabbage cook for 10-12 minutes, stirring occasionally, until it is tender and most of the liquid has evaporated.
Taste and adjust the seasoning as needed. If you prefer a slightly crispier texture, cook uncovered for an extra 2-3 minutes to reduce any remaining liquid.
Transfer the cooked cabbage to a serving dish and sprinkle with freshly chopped parsley, if desired.
Serve warm as a side dish or enjoy on its own with a crusty piece of bread!
Nutrition Facts
Calories |
649 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.4 g | 67% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 3441 mg | 150% | |
| Total Carbohydrate | 41.0 g | 15% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 18.9 g | ||
| Protein | 9.3 g | 19% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 214 mg | 16% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1063 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
