Delicious Cinnamon Rolls Abm
Indulge in the ultimate homemade treat with these "Delicious Cinnamon Rolls ABM," a recipe designed to simplify your baking with the help of a bread machine. Featuring a rich, buttery dough enhanced with milk and egg, these cinnamon rolls are rolled out and filled with a sweet and aromatic blend of brown sugar and ground cinnamon, creating a perfectly spiced swirl in every bite. The recipe comes together effortlessly with step-by-step guidance, from the dough cycle to a golden bake, and is finished with a luscious vanilla glaze that melts into the warm rolls. Perfect for breakfast, brunch, or a cozy dessert, these soft, pillowy cinnamon rolls are a must-try for anyone seeking bakery-quality results at home. Ready in just under an hour of active prep and bake time, they’re the perfect sweet treat for any occasion!
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Recipe Information
Ingredients
- 240 ml Milk
- 1 large Egg
- 60 g Butter
- 50 g Granulated sugar
- 1 tsp Salt
- 400 g All-purpose flour
- 2.25 tsp Instant yeast
- 100 g Brown sugar
- 1.5 tbsp Ground cinnamon
- 45 g Butter (softened, for filling)
- 120 g Powdered sugar
- 15 ml Milk (for glaze)
- 0.5 tsp Vanilla extract
Instructions
Add the milk, egg, melted butter, granulated sugar, salt, flour, and yeast to your bread machine in the order recommended by the manufacturer. Select the dough cycle and start the machine.
Once the dough cycle finishes, transfer the dough to a lightly floured surface. Roll it out into a 14x9-inch rectangle.
Spread the softened butter over the rolled-out dough, leaving a small border around the edges.
In a small bowl, mix together the brown sugar and ground cinnamon. Sprinkle this mixture evenly over the buttered dough.
Starting from one of the long edges, roll the dough tightly into a log. Pinch the seam to seal it.
Cut the log into 12 equal pieces (about 1 inch each) and place them in a greased 9x13-inch baking dish.
Cover the dish with a clean kitchen towel and let the rolls rise in a warm place for about 30-45 minutes, or until puffy.
Preheat your oven to 190°C (375°F) during the last 10 minutes of the rise.
Bake the cinnamon rolls in the preheated oven for 20-25 minutes, or until golden brown.
While the rolls are baking, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract in a small bowl until smooth.
Once the rolls come out of the oven, allow them to cool for 5-10 minutes, then drizzle the glaze over the warm rolls.
Serve and enjoy these pillowy cinnamon rolls fresh. They're best eaten the same day but can be stored in an airtight container for up to 2 days.
Nutrition Facts
Calories |
302 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.6 g | 11% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 210 mg | 9% | |
| Total Carbohydrate | 51.0 g | 19% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 23.7 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 52 mg | 4% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 99 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
