Delicious Chops of Pork
Elevate your dinner game with these juicy and flavorful **Delicious Chops of Pork**, a crowd-pleasing recipe that's quick, easy, and packed with savory goodness. Perfectly seasoned with a blend of garlic powder, paprika, dried thyme, and black pepper, these pork chops are seared to golden-brown perfection, basted with buttery garlic, and roasted to tender, juicy excellence in the oven. With just 10 minutes of prep time and a total cook time of 15 minutes, this dish pairs beautifully with mashed potatoes, sautéed vegetables, or a crisp side salad. Garnished with fresh parsley for a burst of color and freshness, these pork chops are a must-try for weeknight meals or special occasions. Whether you're using bone-in or boneless chops, this recipe promises rich flavors and a restaurant-quality finish.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 4 pieces Pork chops (bone-in or boneless)
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Butter
- 2 cloves Fresh garlic (minced)
- 2 tablespoons Fresh parsley (chopped, for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Pat the pork chops dry with paper towels to remove excess moisture. This helps achieve a good sear.
In a small bowl, mix garlic powder, paprika, dried thyme, salt, and black pepper.
Rub the pork chops on both sides with olive oil, then season evenly with the spice mixture.
Heat a large, oven-safe skillet over medium-high heat. Once hot, add the pork chops and sear for 3-4 minutes on one side without moving until a golden-brown crust forms.
Flip the pork chops, then add butter and minced garlic to the skillet. Tilt the pan slightly and spoon the melted butter over the chops (basting) for added flavor.
Transfer the skillet to the preheated oven and roast for 6-8 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C).
Remove the skillet from the oven and let the pork chops rest for 5 minutes to retain their juices.
Garnish with freshly chopped parsley and serve warm with your favorite sides, such as mashed potatoes or sautéed vegetables.
Nutrition Facts
Calories |
424 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.0 g | 37% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 104 mg | 35% | |
| Sodium | 612 mg | 27% | |
| Total Carbohydrate | 1.8 g | 1% | |
| Dietary Fiber | 0.4 g | 2% | |
| Total Sugars | 0.2 g | ||
| Protein | 33.4 g | 67% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 39 mg | 3% | |
| Iron | 1.5 mg | 9% | |
| Potassium | 468 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
