Delicious Chocolate Chip Cookies
Indulge in the ultimate comfort treat with these delicious chocolate chip cookies—a timeless classic that never goes out of style. Perfectly golden around the edges with irresistibly soft and chewy centers, these homemade cookies are packed with rich, melty semisweet chocolate chips in every bite. Crafted with pantry staples like all-purpose flour, butter, and a blend of granulated and brown sugars, this recipe strikes the perfect balance of sweetness and texture. Ready in just 25 minutes from start to finish, they’re ideal for satisfying your sweet tooth in a pinch or impressing guests with fresh-baked goodness. Serve these easy chocolate chip cookies warm with a cold glass of milk, and let the nostalgia and flavor take over!
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Unsalted butter, softened
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 1 teaspoon Vanilla extract
- 2 large Eggs
- 2 cups Semisweet chocolate chips
Instructions
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a large bowl, beat the softened butter, granulated sugar, and brown sugar together using a hand mixer or stand mixer on medium speed until creamy and well combined, about 2-3 minutes.
Add the vanilla extract and eggs to the butter-sugar mixture. Beat on low speed until fully incorporated, scraping down the sides of the bowl as needed.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.
Fold in the chocolate chips using a spatula or wooden spoon until evenly distributed.
Scoop the dough into 1.5-tablespoon-sized portions and place them on the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers look slightly underbaked.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely.
Serve and enjoy your delicious chocolate chip cookies with a glass of milk or your favorite beverage!
Nutrition Facts
Calories |
233 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.1 g | 15% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 102 mg | 4% | |
| Total Carbohydrate | 28.9 g | 11% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 19.0 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 19 mg | 1% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 62 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
