Delicious Broccoli Salad
Brighten up your table with this Delicious Broccoli Salad—a vibrant, nutrient-packed side dish that’s as healthy as it is flavorful. Featuring crisp, fresh broccoli florets, sweet raisins, crunchy sunflower seeds, and smoky crumbled bacon, this salad offers a perfect balance of textures and tastes. A creamy, tangy dressing made with mayonnaise, Greek yogurt, apple cider vinegar, and a hint of honey ties everything together, elevating the dish with its irresistible sweet-and-savory profile. Ready in just 15 minutes with no cooking required, this crowd-pleaser is ideal for potlucks, barbecues, or as a make-ahead weekday favorite. Serve it chilled for the ultimate refreshing bite!
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Recipe Information
Ingredients
- 4 cups (cut into small florets) fresh broccoli
- 0.5 medium (finely chopped) red onion
- 1 cup shredded carrots
- 6 slices (crumbled) cooked bacon
- 0.5 cup sunflower seeds
- 0.5 cup raisins
- 0.75 cup mayonnaise
- 0.25 cup plain Greek yogurt
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Wash and dry the broccoli. Cut it into small bite-sized florets and place them into a large mixing bowl.
Add the finely chopped red onion, shredded carrots, crumbled bacon, sunflower seeds, and raisins to the bowl with the broccoli.
In a small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and black pepper to create the dressing.
Pour the dressing over the broccoli mixture and gently toss until all the ingredients are evenly coated.
Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, give the salad a final toss and adjust the seasoning with additional salt and pepper if needed.
Serve chilled and enjoy!
Nutrition Facts
Calories |
404 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 41% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 19 mg | 6% | |
| Sodium | 536 mg | 23% | |
| Total Carbohydrate | 23.7 g | 9% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 14.7 g | ||
| Protein | 8.8 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 70 mg | 5% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 536 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
