Broccoli Raisin Craisin Salad
Bright, refreshing, and full of texture, this Broccoli Raisin Craisin Salad is the ultimate side dish for any occasion! Packed with crunchy broccoli florets, chewy raisins and craisins, nutty sunflower seeds, and a pop of zesty red onion, this vibrant salad balances sweet and savory flavors effortlessly. The creamy dressing, made with a tangy blend of mayonnaise, Greek yogurt, apple cider vinegar, and a hint of honey, ties everything together for a dish that's as nutritious as it is delicious. Ready in just 15 minutes and perfect for potlucks, barbecues, or meal prep, this no-cook salad is a healthy crowd-pleaser with a colorful twist.
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Recipe Information
Ingredients
- 4 cups broccoli florets
- 0.5 cup raisins
- 0.5 cup dried cranberries (craisins)
- 0.25 cup red onion, finely chopped
- 0.5 cup sunflower seeds
- 0.5 cup mayonnaise
- 0.5 cup plain Greek yogurt
- 1.5 tablespoons apple cider vinegar
- 1 tablespoon honey
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Wash and thoroughly dry the broccoli. Chop the broccoli into small, bite-sized florets and transfer them to a large mixing bowl.
Add the raisins, dried cranberries (craisins), finely chopped red onion, and sunflower seeds to the bowl with the broccoli. Toss gently to combine.
In a small separate bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and black pepper until smooth and well combined. This will be your dressing.
Pour the dressing over the broccoli mixture and toss everything together until the salad is fully coated in the dressing.
Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld together (optional but recommended).
Before serving, give the salad a final stir and adjust the seasoning with additional salt or pepper if needed. Enjoy!
Nutrition Facts
Calories |
2034 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.0 g | 160% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 23.8 g | ||
| Cholesterol | 130 mg | 43% | |
| Sodium | 1041 mg | 45% | |
| Total Carbohydrate | 214.8 g | 78% | |
| Dietary Fiber | 25.3 g | 90% | |
| Total Sugars | 140.2 g | ||
| Protein | 42.5 g | 85% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 433 mg | 33% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 1532 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
