Delicious Baked Artichoke Hearts
Discover a simple yet irresistibly flavorful dish with this recipe for *Delicious Baked Artichoke Hearts*. Featuring tender canned or frozen artichoke hearts coated in a golden, crispy breadcrumb topping infused with Parmesan cheese, garlic, fresh parsley, and a hint of zesty lemon, this oven-baked creation is perfect as an elegant appetizer, snack, or side dish. With just 10 minutes of prep time and minimal effort, this recipe delivers maximum taste, offering a satisfying crunch and a burst of Mediterranean-inspired flavors in every bite. Easy to make and beautifully presented, these baked artichoke hearts are sure to become a favorite at dinner parties or casual meals alike!
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Recipe Information
Ingredients
- 14 ounces Canned or frozen artichoke hearts
- 1 cup Breadcrumbs
- 0.5 cup Grated parmesan cheese
- 3 tablespoons Olive oil
- 2 cloves Minced garlic
- 2 tablespoons Fresh parsley
- 1 teaspoon Lemon zest
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper for easier cleanup.
If using frozen artichoke hearts, thaw them and pat dry. If using canned artichoke hearts, drain and rinse them thoroughly. Pat them dry with a paper towel.
In a mixing bowl, combine breadcrumbs, grated parmesan cheese, minced garlic, chopped parsley, lemon zest, salt, and pepper.
Drizzle 2 tablespoons of olive oil into the breadcrumb mixture and toss to coat evenly. The mixture should have a slightly damp, crumbly texture.
In the prepared baking dish, arrange the artichoke hearts in a single layer. Drizzle the remaining 1 tablespoon of olive oil over the hearts.
Sprinkle the breadcrumb mixture generously over the artichoke hearts, ensuring they are well-coated with the topping.
Bake in the preheated oven for 18-20 minutes, or until the breadcrumb topping is golden brown and crispy.
Remove from the oven and let cool slightly before serving. Optionally, garnish with additional parsley or a squeeze of fresh lemon juice.
Serve warm as a side dish, appetizer, or snack. Enjoy!
Nutrition Facts
Calories |
1166 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.4 g | 77% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 4113 mg | 179% | |
| Total Carbohydrate | 128.9 g | 47% | |
| Dietary Fiber | 27.6 g | 99% | |
| Total Sugars | 10.9 g | ||
| Protein | 44.6 g | 89% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 644 mg | 50% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 888 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
