Delicious Apple Strudel
Indulge in the classic flavors of this 'Delicious Apple Strudel,' a perfect dessert that combines crisp pastry, warm spices, and sweet, juicy apples. This homemade strudel features a buttery, flaky dough filled with a luscious mixture of tart apples, cinnamon, raisins, and crunchy walnuts, enhanced by a delicate layer of breadcrumbs for added texture. Rolled, brushed with melted butter, and baked to golden perfection, this dessert is as visually stunning as it is flavorful. With just 45 minutes of prep time and a handful of pantry staples, this recipe is an impressive yet straightforward dish ideal for holidays, family gatherings, or any time you crave a taste of comforting autumn flavors. Serve it warm with a dusting of powdered sugar and pair it with whipped cream or a scoop of vanilla ice cream for an irresistible treat!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.5 teaspoons salt
- 0.25 cups unsalted butter
- 0.33 cups water
- 6 cups apples (peeled, cored, and thinly sliced)
- 0.5 cups granulated sugar
- 2 teaspoons ground cinnamon
- 0.5 cups raisins
- 0.5 cups chopped walnuts
- 0.5 cups breadcrumbs
- 0.5 cups unsalted butter (melted, for brushing)
- 2 tablespoons powdered sugar (for garnish)
Instructions
In a large mixing bowl, combine the all-purpose flour and salt. Add the unsalted butter and rub it into the flour with your fingertips until the mixture resembles coarse crumbs.
Gradually add the water while mixing until the dough comes together. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
Cover the dough with a clean kitchen towel and let it rest at room temperature for 30 minutes.
While the dough is resting, prepare the filling. In a large bowl, combine the sliced apples, granulated sugar, ground cinnamon, raisins, and chopped walnuts. Mix well and set aside.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
On a large, floured surface, roll out the dough into a thin rectangle, about 18x12 inches. Gently lift and stretch the dough with your hands to make it as thin as possible without tearing.
Sprinkle the breadcrumbs evenly over the dough, leaving a 1-inch border around the edges. Spread the apple mixture evenly over the breadcrumbs.
Starting with the long side of the dough, carefully roll it up into a log shape. Tuck the ends under to seal and transfer the strudel to the prepared baking sheet seam-side down.
Brush the entire surface of the strudel with the melted butter.
Bake in the preheated oven for 35-40 minutes, or until golden brown and crisp.
Remove the strudel from the oven and allow it to cool slightly. Dust with powdered sugar before slicing and serving.
Serve warm or at room temperature with whipped cream or vanilla ice cream, if desired.
Nutrition Facts
Calories |
3852 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.0 g | 215% | |
| Saturated Fat | 80.6 g | 403% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 324 mg | 108% | |
| Sodium | 2078 mg | 90% | |
| Total Carbohydrate | 582.9 g | 212% | |
| Dietary Fiber | 47.5 g | 170% | |
| Total Sugars | 293.5 g | ||
| Protein | 49.5 g | 99% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 308 mg | 24% | |
| Iron | 18.0 mg | 100% | |
| Potassium | 2434 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
