Delicious and Moist Honey Bun Cake Cinnamon Flop
Indulge in the ultimate dessert experience with this Delicious and Moist Honey Bun Cake Cinnamon Flop—a melt-in-your-mouth treat that combines classic comfort with a touch of elegance. Made with a fluffy yellow cake mix, rich sour cream, and a swirl of brown sugar and cinnamon, this cake delivers all the flavors of a honey bun in soft, decadent layers. The buttery marbled cinnamon-sugar filling creates the perfect balance of sweetness and spice, while a velvety powdered sugar glaze seeps into the warm cake, ensuring an irresistibly moist texture in every bite. Ready in under an hour, this easy-to-make, crowd-pleasing dessert is perfect for family gatherings, potlucks, or as a sweet finale to any meal. Let the aroma of cinnamon and vanilla fill your kitchen as you bake this irresistibly glazed Honey Bun Cake!
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Recipe Information
Ingredients
- 1 box (15.25 oz) Yellow cake mix
- 4 large Eggs
- 1 cup Sour cream
- 0.5 cup Vegetable oil
- 1 cup Brown sugar
- 2 tablespoons Ground cinnamon
- 2 cups Powdered sugar
- 4 tablespoons Milk
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter and set aside.
In a large mixing bowl, combine the yellow cake mix, eggs, sour cream, and vegetable oil. Mix well using an electric mixer or whisk until smooth and no lumps remain.
In a separate small bowl, mix the brown sugar and ground cinnamon.
Pour half of the cake batter into the prepared baking dish. Spread it evenly with a spatula.
Sprinkle the cinnamon-sugar mixture evenly over the layer of batter.
Pour the remaining cake batter over the cinnamon-sugar layer, spreading it out carefully to cover.
Using a butter knife, swirl through the batter lightly in a figure-eight motion to create a marbled effect with the cinnamon-sugar layer.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
While the cake is baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a medium bowl until smooth.
Once the cake is done baking, remove it from the oven and let it cool for about 10 minutes in the pan.
Pour the glaze evenly over the warm cake, allowing it to soak in for a moist and flavorful finish.
Let the cake cool completely before slicing and serving. Enjoy your delicious honey bun cake!
Nutrition Facts
Calories |
4940 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 214.2 g | 275% | |
| Saturated Fat | 61.2 g | 306% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 864 mg | 288% | |
| Sodium | 2671 mg | 116% | |
| Total Carbohydrate | 760.4 g | 277% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 589.8 g | ||
| Protein | 57.0 g | 114% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 1204 mg | 93% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 1075 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
