Delicatessen Pastry in 15 Minutes
Whip up a batch of golden, buttery perfection with this quick and easy Delicatessen Pastry in just 15 minutes! This recipe combines the light, flaky magic of puff pastry with a creamy, flavorful filling of cream cheese, fresh chives, garlic powder, and a hint of salt and pepper. With a minimal 5-minute prep time, these savory pastries are folded into delightful triangles and brushed with a glossy egg wash for that irresistible golden crust. Perfect as a snack, appetizer, or bite-sized indulgence, these pastries are baked to perfection in just 10 minutes, making them an excellent choice for last-minute gatherings or weekday treats. Serve them warm and watch them disappear in seconds! Try this hassle-free recipe today and add a touch of gourmet flair to your table.
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Recipe Information
Ingredients
- 1 sheet puff pastry sheet
- 100 grams cream cheese
- 1 tablespoon fresh chives
- 0.5 teaspoon garlic powder
- 1 large egg
- 1 tablespoon milk
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
Unroll the puff pastry sheet onto the prepared baking sheet and cut it into four equal squares.
In a small bowl, mix the cream cheese, chopped chives, garlic powder, salt, and black pepper until smooth and well-combined.
Place a dollop (about 1 tablespoon) of the cream cheese mixture in the center of each puff pastry square.
Fold each pastry square from corner to corner to create a triangle, and press the edges gently with a fork to seal.
In another small bowl, whisk together the egg and milk to make an egg wash.
Brush the top of each pastry triangle with the egg wash to help achieve a golden brown finish.
Bake in the preheated oven for 10 minutes, or until the pastries are puffed and golden.
Remove from the oven and let cool slightly before serving warm. Enjoy your delicate, flaky pastries!
Nutrition Facts
Calories |
1977 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.1 g | 186% | |
| Saturated Fat | 48.0 g | 240% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 322 mg | 107% | |
| Sodium | 2233 mg | 97% | |
| Total Carbohydrate | 133.3 g | 48% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 9.0 g | ||
| Protein | 32.5 g | 65% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 176 mg | 14% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 509 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
