Spinach and Prosciutto Rolls
Elevate your snack game with these irresistible Spinach and Prosciutto Rolls—perfect for entertaining or a savory treat any day of the week! Flaky puff pastry envelopes a rich, creamy filling made with fresh spinach, cream cheese, and grated Parmesan, perfectly seasoned with garlic and pepper. Layers of thinly sliced prosciutto add a salty, smoky kick, creating the ultimate flavor combination. Rolled, sliced, and baked to golden perfection, these bite-sized delights are easy to prepare yet elegant enough to impress at any gathering. Serve them warm as an appetizer or pair them with a light salad for a delightful brunch option. Simple ingredients, minimal prep time, and maximum flavor make this recipe a must-try!
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Recipe Information
Ingredients
- 1 sheet Puff pastry sheet
- 2 cups Fresh spinach
- 6 slices Prosciutto
- 4 tablespoons Cream cheese
- 2 tablespoons Parmesan cheese, grated
- 0.5 teaspoons Garlic powder
- 1 large Egg
- 1 tablespoon Water
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Flour (for dusting)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Lightly dust a clean work surface with flour and roll out the puff pastry sheet into a rectangle approximately 12x10 inches.
In a skillet over medium heat, cook the spinach until it is wilted. Remove from heat and let it cool slightly. Once cool, squeeze out excess moisture and chop it finely.
In a bowl, mix the cream cheese, chopped spinach, parmesan cheese, garlic powder, salt, and black pepper until well combined.
Spread the spinach mixture evenly over the puff pastry, leaving a 1-inch border around the edges.
Lay the prosciutto slices on top of the spinach mixture in a single layer.
Starting at one of the longer edges, gently roll the puff pastry into a tight log. Pinch the seam to seal it, and place the log seam-side down.
Using a sharp knife, slice the log into 12 even pieces.
In a small bowl, whisk together the egg and water to create an egg wash.
Place the rolls cut-side down onto the prepared baking sheet. Brush the tops lightly with the egg wash.
Bake in the preheated oven for 18-20 minutes or until the rolls are golden brown and puffed.
Remove from the oven and let cool for a few minutes before serving.
Nutrition Facts
Calories |
120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.2 g | 11% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 51 mg | 17% | |
| Sodium | 367 mg | 16% | |
| Total Carbohydrate | 5.4 g | 2% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.6 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 46 mg | 4% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 67 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
