Delectable Potato and Ham Bake
Warm, creamy, and irresistibly comforting, this Delectable Potato and Ham Bake is the ultimate crowd-pleasing casserole packed with layers of flavor. Tender slices of russet potatoes are paired with savory bites of cooked ham, then smothered in a luxurious homemade cheddar cheese sauce infused with garlic and onion powder for an extra burst of richness. Baked to golden perfection, this dish features a bubbling top layer of melted cheese that’s as visually inviting as it is delicious. Perfect for family dinners or special gatherings, this hearty bake comes together with minimal prep and just 20 minutes of hands-on time. Garnished with fresh parsley for a vibrant finish, this creamy potato casserole is best served warm and pairs beautifully with a side of leafy greens or crusty bread. Your search for the perfect cheesy potato bake ends here!
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 6 medium russet potatoes
- 2 cups cooked ham
- 2 cups cheddar cheese
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons parsley
- 1 as needed cooking spray
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with cooking spray and set aside.
Peel and thinly slice the potatoes into 1/8-inch rounds. Rinse them in cold water to remove excess starch and pat them dry with a kitchen towel.
Dice the cooked ham into small, bite-sized pieces.
In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
Gradually whisk in the milk, ensuring no lumps form. Cook the mixture, stirring frequently, until it thickens into a creamy sauce (about 3-4 minutes).
Stir in garlic powder, onion powder, salt, black pepper, and 1 cup of cheddar cheese. Mix until the cheese melts into the sauce, then remove from heat.
Layer half of the sliced potatoes on the bottom of the prepared baking dish. Top with half of the diced ham.
Pour half of the cheese sauce evenly over the potatoes and ham layer. Repeat with the remaining potatoes, ham, and cheese sauce.
Sprinkle the remaining 1 cup of cheddar cheese evenly over the top of the dish.
Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes.
Remove the foil and bake uncovered for an additional 20 minutes, or until the top is golden and bubbly and the potatoes are fork-tender.
Sprinkle freshly chopped parsley over the top for garnish, if desired. Let the dish rest for 5-10 minutes before serving.
Nutrition Facts
Calories |
578 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.1 g | 36% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 110 mg | 37% | |
| Sodium | 1588 mg | 69% | |
| Total Carbohydrate | 46.9 g | 17% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 7.3 g | ||
| Protein | 35.0 g | 70% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 394 mg | 30% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1289 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
