Del Monte Fruit Crumble
Indulge in the comforting sweetness of a classic dessert with this Del Monte Fruit Crumble, a quick and easy recipe that’s perfect for any occasion! Featuring the vibrant medley of Del Monte canned fruit cocktail, this crumble combines the tartness of fruit with a buttery, golden-brown topping made with rolled oats, brown sugar, and a hint of cinnamon. With just 15 minutes of prep time, the fruit mixture is enhanced with zesty lemon juice and vanilla extract, while the crumbly topping is effortlessly achieved using cold cubed butter. Baked to perfection in under 30 minutes, this dessert emerges bubbling and aromatic, ready to be served warm with your favorite scoop of vanilla ice cream or a dollop of whipped cream. Ideal for weeknight treats or festive gatherings, this fruity crumble strikes the perfect balance between simplicity and indulgence.
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Recipe Information
Ingredients
- 3 cups Del Monte canned fruit cocktail (drained)
- 1 cup All-purpose flour
- 1 cup Rolled oats
- 0.75 cup Brown sugar
- 0.5 cup Unsalted butter (cold, cubed)
- 1 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 1 tablespoon Cornstarch
- 1 tablespoon Lemon juice
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9-inch baking dish with butter or non-stick spray.
In a mixing bowl, combine the drained Del Monte fruit cocktail, cornstarch, lemon juice, and vanilla extract. Mix thoroughly and set aside.
In another bowl, mix the all-purpose flour, rolled oats, brown sugar, ground cinnamon, and salt.
Using your fingers or a pastry cutter, work the cold cubed butter into the dry mixture until it forms a crumbly texture. The mixture should resemble coarse breadcrumbs with pea-sized butter pieces.
Spread the fruit mixture evenly onto the prepared baking dish.
Sprinkle the crumble topping evenly over the fruit layer, ensuring full coverage.
Bake in the preheated oven for 30 minutes, or until the topping turns golden brown and the fruit mixture is bubbling around the edges.
Remove from the oven and let it cool for at least 10 minutes before serving.
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
2499 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.8 g | 132% | |
| Saturated Fat | 61.9 g | 310% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 678 mg | 29% | |
| Total Carbohydrate | 370.9 g | 135% | |
| Dietary Fiber | 20.5 g | 73% | |
| Total Sugars | 200.4 g | ||
| Protein | 27.3 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 239 mg | 18% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 1186 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
