Deer Meatloaf
Elevate your dinner menu with this rich and savory Deer Meatloaf, a delightful twist on the classic comfort food. Crafted with a flavorful blend of lean ground deer meat and ground pork, this hearty dish is infused with aromatic spices like thyme and paprika, alongside fresh garlic and onions for an irresistible depth of flavor. A tangy-sweet glaze of ketchup, brown sugar, and apple cider vinegar creates a perfectly caramelized crust, while breadcrumbs and milk ensure a tender, melt-in-your-mouth texture. Ready in just over an hour, this wild game meatloaf offers a satisfying way to enjoy venison and pairs beautifully with creamy mashed potatoes or roasted vegetables. Whether you’re a seasoned hunter or simply a fan of game meat recipes, this dish is sure to become a family favorite!
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Recipe Information
Ingredients
- 1.5 pounds ground deer meat
- 0.5 pounds ground pork
- 1 cup breadcrumbs
- 0.5 cup milk
- 1 piece large egg
- 1 medium, finely diced yellow onion
- 3 cloves, minced garlic
- 0.5 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup ketchup (for topping)
- 1 tablespoon brown sugar
- 1 teaspoon apple cider vinegar
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a standard loaf pan or line it with parchment paper.
In a small mixing bowl, combine breadcrumbs and milk. Let the mixture sit for about 5 minutes to allow the breadcrumbs to soak up the liquid.
In a large mixing bowl, combine the ground deer meat and ground pork. Add the soaked breadcrumbs, egg, diced onion, minced garlic, 1/2 cup of ketchup, Worcestershire sauce, dried thyme, paprika, salt, and black pepper.
Mix the ingredients thoroughly using your hands or a sturdy spatula until well combined, but avoid overmixing as this can lead to a dense meatloaf.
Transfer the meat mixture into the prepared loaf pan and press it down gently, shaping it into an even loaf.
In a small bowl, mix 1/4 cup of ketchup, brown sugar, and apple cider vinegar to create the glaze.
Spread the glaze evenly over the top of the meatloaf, covering it completely for a flavorful crust.
Bake the meatloaf in the preheated oven for approximately 60 minutes, or until the internal temperature reaches 160°F (71°C) when tested with a meat thermometer.
Once cooked, remove the meatloaf from the oven and let it rest in the pan for 10 minutes before slicing and serving.
Serve warm with mashed potatoes, roasted vegetables, or your favorite side dishes.
Nutrition Facts
Calories |
2579 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.2 g | 148% | |
| Saturated Fat | 45.6 g | 228% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1163 mg | 388% | |
| Sodium | 6158 mg | 268% | |
| Total Carbohydrate | 160.5 g | 58% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 62.9 g | ||
| Protein | 236.5 g | 473% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 459 mg | 35% | |
| Iron | 34.4 mg | 191% | |
| Potassium | 3037 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
