Deep Fried Zucchini with Creamy Garlic Dip
Crispy, golden-brown zucchini slices meet a luscious, tangy garlic dip in this irresistible recipe for Deep Fried Zucchini with Creamy Garlic Dip. Perfectly seasoned with a blend of paprika, garlic powder, and Parmesan breadcrumbs, these tender zucchini rounds are fried to perfection for a crunchy, savory bite. Paired with a homemade dip made from creamy mayonnaise, sour cream, fresh parsley, and zesty lemon juice, this dish offers a delightful contrast of textures and bold flavors. Whether served as a crowd-pleasing appetizer, a side dish, or even a snack, this recipe is a must-try for zucchini lovers. Ready in just 30 minutes, it’s a simple yet impressive way to elevate your next meal!
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Recipe Information
Ingredients
- 2 medium Zucchini
- 1 cup All-purpose flour
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 2 Eggs
- 0.5 cup Milk
- 2 cups Breadcrumbs
- 0.5 cup Parmesan cheese (grated)
- 4 cups Vegetable oil
- 0.5 cup Mayonnaise
- 0.5 cup Sour cream
- 2 cloves Garlic (minced)
- 1 tablespoon Lemon juice
- 1 tablespoon Fresh parsley (chopped)
Instructions
Wash and thinly slice the zucchini into 1/4-inch thick rounds. Set aside.
In a shallow bowl, combine the flour, salt, black pepper, garlic powder, and paprika.
In a second shallow bowl, beat the eggs and milk together until well mixed.
In a third shallow bowl, mix the breadcrumbs and grated Parmesan cheese.
Dredge each zucchini slice in the flour mixture, shaking off any excess.
Dip the floured zucchini slice into the egg mixture, ensuring it is fully coated.
Finally, coat the zucchini slice in the breadcrumb mixture, pressing gently to adhere. Repeat with all slices and set them aside on a plate.
Heat the vegetable oil in a deep skillet or pot to 350°F (175°C). Use a thermometer for accuracy.
Fry the zucchini slices in batches for 2-3 minutes, or until golden brown and crispy. Do not overcrowd the pot.
Remove the fried zucchini from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
In a small bowl, prepare the creamy garlic dip by combining the mayonnaise, sour cream, minced garlic, lemon juice, and fresh parsley. Mix well and refrigerate until ready to serve.
Serve the deep-fried zucchini warm with the creamy garlic dip on the side.
Nutrition Facts
Calories |
2573 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 251.6 g | 323% | |
| Saturated Fat | 44.7 g | 224% | |
| Polyunsaturated Fat | 134.2 g | ||
| Cholesterol | 139 mg | 46% | |
| Sodium | 1611 mg | 70% | |
| Total Carbohydrate | 73.2 g | 27% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 9.5 g | ||
| Protein | 27.4 g | 55% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 481 mg | 37% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 496 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
