Deep Fried Tofu with Peanut Sauce
Discover the perfect balance of crispy and creamy with this irresistible Deep Fried Tofu with Peanut Sauce recipe! Featuring golden, bite-sized tofu cubes coated in a light cornstarch crust and fried to perfection, this dish is both crunchy and satisfying. Paired with a rich, velvety peanut sauce made from smooth peanut butter, coconut milk, soy sauce, and a hint of lime, it delivers an explosion of flavor in every bite. Ideal as an appetizer, snack, or even a main course, this vegetarian-friendly recipe is a quick and easy way to elevate tofu into a gourmet delight. Serve it with a sprinkle of chopped peanuts or fresh cilantro for a restaurant-worthy presentation! Perfect for tofu lovers and peanut sauce enthusiasts, this dish is bound to be a crowd-pleaser.
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Recipe Information
Ingredients
- 400 g Firm tofu
- 120 g Cornstarch
- 1 tsp Salt
- 500 ml Vegetable oil
- 120 g Peanut butter (smooth or chunky)
- 2 tbsp Soy sauce
- 120 ml Coconut milk
- 1 tbsp Lime juice
- 1 tbsp Brown sugar
- 1 clove Garlic, minced
- 60 ml Water
Instructions
Drain the tofu and wrap it in a clean kitchen towel. Place a heavy object on top and let it press for 15 minutes to remove excess moisture.
Cut the tofu into bite-sized cubes and pat them dry with a kitchen towel.
In a bowl, mix the cornstarch and salt.
Coat each tofu cube evenly in the cornstarch mixture and set aside.
Heat the vegetable oil in a deep skillet or pot over medium-high heat until it reaches 180°C (350°F).
Carefully add the tofu cubes in batches to the hot oil and fry for 3-4 minutes, or until golden and crispy. Remove with a slotted spoon and transfer to a plate lined with paper towels to drain excess oil.
To make the peanut sauce, combine peanut butter, soy sauce, coconut milk, lime juice, brown sugar, minced garlic, and water in a small saucepan.
Place the saucepan over medium heat and whisk continuously until the mixture is smooth and creamy. Adjust the consistency with more water if needed.
Taste the peanut sauce and adjust seasoning if necessary (e.g., add a pinch of salt, more sugar, or lime juice depending on your preference).
Serve the deep-fried tofu with the warm peanut sauce on the side. Garnish with chopped peanuts or chopped cilantro, if desired.
Nutrition Facts
Calories |
5394 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 521.1 g | 668% | |
| Saturated Fat | 76.9 g | 384% | |
| Polyunsaturated Fat | 284.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4143 mg | 180% | |
| Total Carbohydrate | 173.7 g | 63% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 33.8 g | ||
| Protein | 72.1 g | 144% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 727 mg | 56% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 1604 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
