Deep Fried Snickers Bars
Indulge your sweet tooth with the ultimate carnival-inspired treat: Deep Fried Snickers Bars! This decadent recipe transforms classic Snickers bars into crispy, golden delights with gooey, melted centers of chocolate, caramel, and peanuts. Coated in a light, airy batter made with pantry staples like all-purpose flour, cornstarch, and baking powder, these bars are fried to perfection in hot oil for an unforgettable dessert experience. Ideal for parties, fairs, or an over-the-top indulgence, they’re finished with a delicate dusting of powdered sugar for extra flair. Serve them warm and watch as their irresistible, melt-in-your-mouth texture steals the show! Perfect for lovers of fried desserts and sweet, gooey treats, this recipe is quick, easy, and utterly satisfying.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 4 pieces Snickers bars (regular size)
- 1 cup All-purpose flour
- 1 tablespoon Cornstarch
- 1 teaspoon Baking powder
- 1 teaspoon Granulated sugar
- 0.25 teaspoon Salt
- 1 cup Milk (cold)
- 1 large Egg
- 4 cups Vegetable oil (for frying)
- 2 tablespoons Powdered sugar (optional, for garnish)
Instructions
Place the Snickers bars in the freezer for at least 1 hour before starting to firm them up and prevent melting during frying.
In a medium mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, granulated sugar, and salt.
In a separate bowl, whisk the cold milk and egg until fully combined. Gradually add the wet mixture into the dry ingredients, stirring until a smooth batter forms. Set the batter aside.
Heat the vegetable oil in a deep, heavy-bottomed pot or a deep fryer to 350°F (175°C). Use a thermometer to ensure the oil maintains the proper temperature.
Remove the Snickers bars from the freezer and pat them dry with a paper towel to remove excess moisture, which can cause splattering.
Using a fork or tongs, dip each Snickers bar into the batter, ensuring it's evenly coated. Let any excess batter drip off before placing it gently into the hot oil.
Fry the Snickers bars one or two at a time, turning occasionally, for about 2-3 minutes or until the batter is golden brown and crispy.
Use a slotted spoon to remove the fried bars from the oil and transfer them to a plate lined with paper towels to drain excess oil.
Optional: Dust the fried Snickers bars with powdered sugar for added sweetness and presentation.
Serve warm and enjoy while the chocolate and caramel inside the Snickers are melted and gooey!
Nutrition Facts
Calories |
2473 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 251.9 g | 323% | |
| Saturated Fat | 39.8 g | 199% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 57 mg | 19% | |
| Sodium | 418 mg | 18% | |
| Total Carbohydrate | 66.7 g | 24% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 35.0 g | ||
| Protein | 10.8 g | 22% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 127 mg | 10% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 256 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
