Deep Fried Rosettes
Crispy and delicate, Deep Fried Rosettes are a visual and culinary masterpiece that combines elegance with indulgent flavor. These golden, flower-shaped treats are made from a simple batter of all-purpose flour, milk, egg, sugar, and vanilla, which is transformed into intricate, light-as-air pastries using a special rosette iron. With just 10 minutes of prep, these fried delights cook up in a flash and are generously dusted with powdered sugar for a perfectly sweet, melt-in-your-mouth finish. Perfect for holiday gatherings, tea time, or as an eye-catching dessert, these rosettes are as beautiful as they are delicious. Master the art of frying with this timeless recipe and bring a touch of Scandinavian-inspired magic to your table. Keywords: Deep Fried Rosettes, crispy dessert, powdered sugar topping, Scandinavian treats, fried pastries.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 cup Milk
- 1 piece Large egg
- 1 tablespoon Granulated sugar
- 0.5 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 4 cups Vegetable oil (for frying)
- 0.5 cup Powdered sugar (for garnish)
Instructions
In a medium mixing bowl, whisk together the flour, granulated sugar, and salt.
In a separate bowl, whisk the egg, milk, and vanilla extract until well combined.
Gradually add the wet mixture to the dry ingredients, whisking until smooth. The batter should have the consistency of thin pancake batter.
In a deep, heavy-bottomed pot or deep fryer, heat vegetable oil to 375°F (190°C). Use a thermometer to ensure accurate temperature control.
Attach a rosette iron to its handle and preheat it in the hot oil for 1-2 minutes.
Dip the hot rosette iron into the batter, ensuring the batter does not cover the top edges of the mold.
Immediately submerge the batter-covered mold into the hot oil. Hold it in place until the batter puffs up and becomes golden brown, about 30-45 seconds.
Gently shake the rosette off the iron into the oil or use a fork to assist if it doesn’t release on its own.
Fry the rosette for an additional 10-15 seconds until uniformly golden, then transfer it to a paper towel-lined tray to drain excess oil.
Repeat the process with the remaining batter, reheating the rosette iron between each rosette.
Once the rosettes are completely cool, sprinkle them generously with powdered sugar before serving.
Nutrition Facts
Calories |
380 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.1 g | 51% | |
| Saturated Fat | 5.9 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 9 mg | 3% | |
| Sodium | 28 mg | 1% | |
| Total Carbohydrate | 7.6 g | 3% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 3.7 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 21 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
