Glazed Apple Rings
Indulge in the irresistible sweetness of Glazed Apple Rings, a delightful treat that combines crispy fried apple slices with a luscious vanilla glaze. Perfectly spiced with a hint of cinnamon, these golden-brown apple rings are dipped in a light batter and fried to perfection, creating a satisfying crunch with every bite. The quick-to-make glaze, made from powdered sugar and a splash of vanilla, elevates these apple rings into an elegant dessert or a fun fall-inspired snack. Ready in just 30 minutes, this simple recipe is a crowd-pleaser that showcases the natural sweetness of apples like Granny Smith or Honeycrisp. Serve them warm for the ultimate comfort food experience, whether it’s for a cozy gathering or an afternoon treat!
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Recipe Information
Ingredients
- 3 whole Apples (such as Granny Smith or Honeycrisp)
- 120 grams All-purpose flour
- 25 grams Granulated sugar
- 1 teaspoon Baking powder
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 1 large Egg
- 120 milliliters Milk
- 500 milliliters Vegetable oil (for frying)
- 50 grams Powdered sugar
- 0.5 teaspoon Vanilla extract
- 15 milliliters Water
Instructions
Core the apples and slice them into 1 cm (about 1/2 inch) thick rings. Pat the slices dry with paper towels to remove excess moisture.
In a medium bowl, whisk together the flour, granulated sugar, baking powder, ground cinnamon, and salt.
In a separate small bowl, beat the egg and mix in the milk.
Gradually pour the wet ingredients into the dry ingredients, whisking until a smooth batter forms.
Heat the vegetable oil in a deep skillet or medium pot to 180°C (350°F). Use a kitchen thermometer to monitor the temperature.
Dip each apple ring into the batter, ensuring it is evenly coated. Carefully lower the coated apple rings into the hot oil in small batches.
Fry each side for about 2–3 minutes or until golden brown and crisp. Remove from the oil with a slotted spoon and transfer to a plate lined with paper towels to drain excess oil.
To make the glaze, whisk together the powdered sugar, vanilla extract, and water in a small bowl until smooth.
Drizzle the glaze over the fried apple rings while they are still warm. Allow the glaze to set for a few minutes before serving.
Serve the Glazed Apple Rings warm for the best texture and flavor.
Nutrition Facts
Calories |
5421 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 512.1 g | 657% | |
| Saturated Fat | 75.3 g | 376% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 231 mg | 77% | |
| Sodium | 1205 mg | 52% | |
| Total Carbohydrate | 239.4 g | 87% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 123.3 g | ||
| Protein | 24.3 g | 49% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 236 mg | 18% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 885 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
