Rosettes
Delight your taste buds with rosettes, a classic Scandinavian treat that's as beautiful as it is delicious! These delicate, crisp pastries are made with a simple batter of all-purpose flour, milk, egg, sugar, and vanilla, then fried to golden perfection using a specialized rosette iron. Light as air and artfully shaped, rosettes are a show-stopping addition to your holiday table or special occasions. Finished with a generous dusting of powdered sugar, they strike the perfect balance between sweetness and elegance. Serve these festive, melt-in-your-mouth treats as a unique dessert or enjoy them alongside a steaming cup of coffee or tea. Ready in under 40 minutes, rosettes are an irresistibly fun and easy way to impress your guests with a dose of Scandinavian charm! Keywords: Scandinavian dessert, rosette pastries, powdered sugar, festive treats.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 cup whole milk
- 1 large egg
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 4 cups neutral frying oil (vegetable or canola oil)
- 0.5 cup powdered sugar (for dusting)
Instructions
In a medium bowl, whisk together the flour, sugar, and salt to combine.
In a separate mixing bowl, beat the egg lightly, then add the milk and vanilla extract. Mix until combined.
Gradually whisk the dry ingredients into the wet ingredients, ensuring a smooth and lump-free batter. Set aside for 5-10 minutes to rest.
In a deep, heavy-bottomed pot, heat the oil to 375°F (190°C) using a thermometer to monitor the temperature.
Attach your rosette iron to its handle and submerge it in the hot oil for 30 seconds to preheat.
Carefully dip the heated rosette iron into the batter so the batter clings to the edges but does not cover the top of the iron. Let any excess batter drip off.
Submerge the coated rosette iron back into the hot oil. Fry for 20-30 seconds or until the batter puffs and turns golden brown. The rosette should naturally release from the iron during frying; if it doesn’t, gently nudge it with a skewer or fork.
Flip the rosette if needed and fry for an additional 10-15 seconds to ensure even browning. Use a slotted spoon or tongs to carefully transfer the rosette to a paper towel-lined plate for draining.
Repeat the process with the remaining batter, ensuring the rosette iron is always reheated in the oil before dipping into the batter.
Once the rosettes are cool, generously dust them with powdered sugar before serving.
Nutrition Facts
Calories |
1520 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.6 g | 206% | |
| Saturated Fat | 12.5 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 35 mg | 12% | |
| Sodium | 110 mg | 5% | |
| Total Carbohydrate | 30.6 g | 11% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 14.7 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 53 mg | 4% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 83 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
