Deep Fried Beef Rolls Martabak Telur
Crispy, golden perfection meets hearty, spiced filling in this irresistible Deep Fried Beef Rolls Martabak Telur recipe. Packed with the rich flavors of ground beef, aromatic garlic, shallots, and a fragrant blend of curry powder and ground coriander, these savory snacks are the ultimate comfort food treat. The filling is wrapped in delicate martabak or spring roll wrappers, then deep-fried to a satisfying crunch. Quick and easy to prepare with just 25 minutes of prep time, this dish is perfect for serving as an appetizer, snack, or even a main course alongside chili sauce or tangy pickled vegetables. Whether you're a fan of Southeast Asian street food or looking to try something new, these beef rolls promise bold flavors and a delightful texture in every bite.
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Recipe Information
Ingredients
- 250 grams Ground beef
- 4 pieces Eggs
- 3 stalks Spring onions, finely chopped
- 2 pieces Shallots, finely chopped
- 3 cloves Garlic, minced
- 2 teaspoons Curry powder
- 1 teaspoon Ground coriander
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 3 tablespoons Cooking oil
- 8 pieces Martabak/tortilla/spring roll wrappers
- 500 milliliters Vegetable oil for frying
Instructions
Heat 3 tablespoons of cooking oil in a pan over medium heat.
Add minced garlic and chopped shallots; sauté until fragrant, about 2 minutes.
Add the ground beef and cook while breaking it into smaller pieces, until fully browned, about 5–7 minutes.
Stir in curry powder, ground coriander, salt, and black pepper. Mix well and cook for another 2 minutes.
Add the chopped spring onions and stir briefly to combine. Turn off the heat and let the mixture cool for 10 minutes.
In a small bowl, beat 2 eggs and mix them into the cooled beef filling evenly.
Lay out one martabak wrapper (or substitute) on a clean surface. Place about 2–3 tablespoons of the beef mixture in the center of the wrapper.
Fold the wrapper inward from all sides to create a square packet. Seal the edges with a small amount of beaten egg.
Repeat the process with the remaining filling and wrappers.
Heat 500 milliliters of vegetable oil in a deep frying pan or pot over medium heat until it reaches 170°C (340°F).
Deep fry the prepared martabak packets in batches, flipping occasionally, until crispy and golden brown (about 4–5 minutes per batch).
Remove the rolls and place them on a plate lined with paper towels to drain excess oil.
Serve hot with chili sauce or pickled vegetables on the side!
Nutrition Facts
Calories |
6776 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 629.6 g | 807% | |
| Saturated Fat | 105.3 g | 526% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 910 mg | 303% | |
| Sodium | 5786 mg | 252% | |
| Total Carbohydrate | 219.8 g | 80% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 14.7 g | ||
| Protein | 102.4 g | 205% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 384 mg | 30% | |
| Iron | 20.9 mg | 116% | |
| Potassium | 1674 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
