Deep Dish Pizza from Oamc Easy Mix Yeast Bread Dough for 2
Take your pizza night to the next level with this irresistibly cheesy *Deep Dish Pizza from OAMC Easy Mix Yeast Bread Dough for 2*. Perfectly tailored for couples or an intimate dinner, this recipe features a buttery, homemade crust made from the versatile OAMC Easy Mix Yeast Bread Dough, which is pressed into a deep, golden base to hold layers of gooey mozzarella, tangy crushed tomatoes seasoned with Italian spices, and your favorite savory toppings like pepperoni or sausage. Optional fresh veggies like bell peppers and mushrooms add a burst of color and flavor. This simple yet satisfying recipe comes together effortlessly in under an hour, making it ideal for weeknight indulgence or a cozy weekend treat. Serve fresh from the oven for a hearty, restaurant-quality meal that’s bound to impress.
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Recipe Information
Ingredients
- 1 batch (enough for 2 people) OAMC Easy Mix Yeast Bread Dough
- 2 tablespoons Olive oil
- 1.5 cups Shredded mozzarella cheese
- 1 cup Crushed tomatoes
- 1 teaspoon Italian seasoning
- 0.25 cup Grated Parmesan cheese
- 0.5 cup Diced pepperoni or cooked sausage
- 0.25 cup Chopped bell peppers (optional)
- 0.25 cup Sliced mushrooms (optional)
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Preheat your oven to 425°F (220°C). Lightly grease an 8-inch round cake pan or a similar-sized deep-dish pan with 1 tablespoon of olive oil and set aside.
Roll out the OAMC Easy Mix Yeast Bread Dough on a floured surface to an 11-inch circle, about 1/4-inch thick.
Transfer the dough carefully into the prepared pan, pressing it up the sides slightly to form a crust. Use any extra dough to reinforce the edges if desired.
Brush the remaining 1 tablespoon of olive oil over the dough and set aside while assembling the toppings.
Spread 1.5 cups of shredded mozzarella cheese evenly over the bottom of the dough.
In a small bowl, mix the crushed tomatoes, Italian seasoning, salt, and black pepper. Spread this mixture over the mozzarella layer in an even layer.
Distribute the diced pepperoni or cooked sausage evenly over the sauce. If using optional toppings like bell peppers or mushrooms, sprinkle them over the pizza at this stage.
Finish by sprinkling the grated Parmesan cheese evenly over the top.
Place the pizza in the preheated oven and bake for 20-25 minutes, or until the crust is golden brown and the cheese is bubbling.
Remove from the oven and allow the pizza to cool in the pan for 5 minutes before slicing and serving.
Nutrition Facts
Calories |
1335 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.6 g | 89% | |
| Saturated Fat | 26.0 g | 130% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 123 mg | 41% | |
| Sodium | 2959 mg | 129% | |
| Total Carbohydrate | 125.0 g | 45% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 10.7 g | ||
| Protein | 56.6 g | 113% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 808 mg | 62% | |
| Iron | 6.2 mg | 35% | |
| Potassium | 773 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
