Caramel Rolls from Oamc Easy Mix Yeast Bread Dough for 2
Indulge in the ultimate comfort food with these irresistible Caramel Rolls made from OAMC Easy Mix Yeast Bread Dough, a recipe designed for simplicity without sacrificing flavor. Perfectly soft and fluffy, these rolls are swirled with cinnamon-sugar goodness and topped with a luscious homemade caramel sauce that melts into every bite. Optional chopped pecans or walnuts add a delightful crunch, making these rolls a show-stopping treat for breakfast, brunch, or dessert. With just 20 minutes of prep time and a straightforward process, this recipe is ideal for home bakers looking to elevate their baking game. Serve these warm, gooey caramel rolls straight from the oven for a crowd-pleasing dish that’s both comforting and unforgettable.
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Recipe Information
Ingredients
- 1 batch OAMC Easy Mix Yeast Bread Dough
- 1 cup Brown sugar
- 1 cup Unsalted butter
- 0.5 cup Heavy cream
- 0.5 cup White granulated sugar
- 1 tablespoon Ground cinnamon
- 0.5 cup Chopped pecans or walnuts (optional)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish generously with butter or cooking spray.
In a small saucepan, melt 1 cup of unsalted butter over medium heat. Stir in 1 cup of brown sugar and 0.5 cup of heavy cream until the mixture is smooth and begins to bubble. Pour this caramel sauce evenly into the bottom of the prepared baking dish.
Roll out the OAMC Easy Mix Yeast Bread Dough into a large rectangle, approximately 12x18 inches, on a lightly floured surface.
In a small bowl, mix 0.5 cup of white granulated sugar with 1 tablespoon of ground cinnamon. Sprinkle this mixture evenly over the rolled-out dough, leaving a 1-inch border around the edges.
If desired, sprinkle 0.5 cup of chopped pecans or walnuts over the cinnamon sugar mixture for added texture and flavor.
Starting from the long edge of the dough, tightly roll it into a log. Pinch the seam to seal, then cut the roll into 12 even slices using a sharp knife or unflavored dental floss.
Place the slices cut-side down into the baking dish on top of the caramel sauce. Cover the dish with a clean kitchen towel and let the rolls rise in a warm place for 30-45 minutes or until they double in size.
Bake the rolls in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
Remove the rolls from the oven and let them cool for 5 minutes. Carefully invert the baking dish onto a serving platter or large tray to release the caramel topping over the rolls.
Serve the caramel rolls warm and enjoy!
Nutrition Facts
Calories |
2829 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.4 g | 230% | |
| Saturated Fat | 84.1 g | 420% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 368 mg | 123% | |
| Sodium | 498 mg | 22% | |
| Total Carbohydrate | 306.0 g | 111% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 244.6 g | ||
| Protein | 15.1 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 284 mg | 22% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 564 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
