Treat yourself to the ultimate breakfast indulgence with Deen Bros Cinnamon French Toast, a recipe that elevates classic comfort food with rich flavors and simple preparation. Crafted with thick-sliced brioche or challah, each slice is soaked in a luscious mixture of eggs, milk, vanilla, cinnamon, and a touch of sugar, resulting in perfectly golden, fluffy perfection. The warm notes of cinnamon and vanilla make this dish irresistible, while a finishing drizzle of maple syrup or a dusting of powdered sugar takes it to the next level. Ready in just 25 minutes, this crowd-pleasing recipe is perfect for leisurely weekend mornings or festive brunches and pairs beautifully with fresh fruit or berries. Whether you're cooking for family, friends, or yourself, this cinnamon French toast is comfort food at its finest.
In a medium mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, sugar, and a pinch of salt until smooth and well combined.
Preheat a large nonstick skillet or griddle over medium heat and add 1 tablespoon of butter, melting it until it begins to foam.
Dip one slice of bread into the egg mixture, ensuring it is thoroughly soaked on both sides but not overly saturated. Let any excess egg mixture drip off before transferring it to the skillet.
Cook the French toast for 2-3 minutes on one side, or until golden brown, then flip and cook for another 2-3 minutes on the other side. Adjust the heat as needed to prevent burning.
Repeat the process with the remaining bread slices, adding more butter to the skillet as needed.
Serve the cinnamon French toast warm, topped with maple syrup, powdered sugar, fresh fruits, or berries as desired.
Enjoy your delicious Deen Bros Cinnamon French Toast!
Calories |
1444 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.8 g | 78% | |
| Saturated Fat | 29.5 g | 148% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 736 mg | 245% | |
| Sodium | 1678 mg | 73% | |
| Total Carbohydrate | 175.5 g | 64% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 71.9 g | ||
| Protein | 52.0 g | 104% | |
| Vitamin D | 5.9 mcg | 29% | |
| Calcium | 565 mg | 43% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 1046 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.