Decadently Creamy Shrimp and Scallop Scampi with Orzo
Indulge in the luxurious flavors of this Decadently Creamy Shrimp and Scallop Scampi with Orzo—a seafood lover's dream that brings restaurant-quality dining to your home kitchen. Tender, golden-seared scallops and succulent shrimp are nestled in a rich, velvety garlic cream sauce, perfectly complemented by the al dente orzo pasta. A splash of dry white wine, freshly squeezed lemon juice, and a touch of red pepper flakes add layers of brightness and depth, while a generous sprinkling of parmesan cheese creates an ultra-creamy finish. Ready in just 40 minutes, this elegant yet approachable dish is perfect for a romantic dinner or a sophisticated family meal. Serve it with a crisp green salad or buttery garlic bread, and let this one-pot seafood masterpiece steal the show!
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Recipe Information
Ingredients
- 8 ounces orzo
- 8 ounces shrimp (peeled and deveined)
- 8 ounces scallops (medium-sized)
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 cup dry white wine
- 1 cup heavy cream
- 1 cup parmesan cheese (grated)
- 2 tablespoons lemon juice (freshly squeezed)
- 0.5 teaspoons red pepper flakes
- 2 tablespoons parsley (chopped, fresh)
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 6 cups water
Instructions
Bring 6 cups of water to a boil in a medium pot. Add orzo and cook according to package instructions until al dente, about 8-10 minutes. Drain, toss with a drizzle of olive oil to prevent sticking, and set aside.
Pat both the shrimp and scallops dry with paper towels. Season them with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the scallops to the skillet, searing for 2-3 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
In the same skillet, add the shrimp and cook for 1-2 minutes per side until pink and just cooked through. Remove from the skillet and set aside alongside the scallops.
Lower the heat to medium. Add the remaining 2 tablespoons of butter and 1 tablespoon of olive oil to the skillet. Stir in the minced garlic and sauté for 1 minute until fragrant.
Deglaze the pan by pouring in the white wine, scraping up any browned bits. Let it simmer for 2-3 minutes until reduced by half.
Lower the heat to medium-low. Pour in the heavy cream and stir well to combine. Let it simmer for 2-3 minutes to thicken slightly.
Stir in the grated parmesan cheese, lemon juice, and red pepper flakes. Season with the remaining salt and black pepper. Mix well until the cheese is fully melted and the sauce is smooth.
Add the cooked orzo, shrimp, and scallops to the skillet. Toss gently to coat everything in the sauce and warm through, about 2 minutes.
Remove from heat and garnish with freshly chopped parsley. Serve immediately and enjoy this creamy, flavorful seafood delight.
Nutrition Facts
Calories |
950 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.0 g | 69% | |
| Saturated Fat | 29.6 g | 148% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 246 mg | 82% | |
| Sodium | 1753 mg | 76% | |
| Total Carbohydrate | 46.6 g | 17% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 0.7 g | ||
| Protein | 53.2 g | 106% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 742 mg | 57% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 501 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
