Decadent Triple Layer Mud Pie
Indulge in the luscious layers of this Decadent Triple Layer Mud Pie, a dessert that’s truly a chocolate lover’s dream! Starting with a buttery chocolate cookie crust baked to perfection, this no-bake masterpiece features a rich and creamy chocolate cheesecake layer, luxuriously topped with a cloud of cocoa-infused whipped cream. Every bite is an irresistible blend of textures and flavors, with velvety smooth fillings and a hint of crunch from the crust. Garnished with elegant chocolate shavings, this show-stopping pie is perfect for holidays, dinner parties, or simply treating yourself. With just 30 minutes of preparation and no baking required beyond the crust—plus the option to make it ahead—it’s as convenient as it is decadent. Perfect for fans of chocolate desserts, this mud pie recipe will quickly become a family favorite!
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Recipe Information
Ingredients
- 30 pieces Chocolate sandwich cookies
- 6 tablespoons Unsalted butter, melted
- 2 cups Semi-sweet chocolate chips
- 2 cups Heavy whipping cream
- 8 ounces Cream cheese, softened
- 1 cup Powdered sugar
- 1 teaspoon Pure vanilla extract
- 2 tablespoons Unsweetened cocoa powder
- 3 tablespoons Chocolate shavings, for garnish
Instructions
Preheat your oven to 350°F (175°C).
Place the chocolate sandwich cookies in a food processor and pulse until they are finely ground into crumbs.
In a medium bowl, combine the cookie crumbs with the melted butter, mixing until the texture is similar to wet sand.
Press the mixture evenly into the bottom and slightly up the sides of a 9-inch springform pan to form the crust.
Bake the crust in the preheated oven for 8-10 minutes, then let it cool completely on a wire rack.
While the crust is cooling, melt the semi-sweet chocolate chips using a double boiler or in the microwave in 30-second intervals, stirring frequently until smooth.
Allow the melted chocolate to cool slightly. Meanwhile, whip 1 cup of the heavy cream until stiff peaks form, then set it aside.
In a large mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Stir in the melted chocolate until fully incorporated, then gently fold in the whipped cream. Spread this chocolate mixture over the cooled crust, smoothing the top.
In another bowl, whip the remaining 1 cup of heavy cream with the unsweetened cocoa powder until stiff peaks form.
Spread the cocoa whipped cream over the chocolate layer, creating the final layer of the pie.
Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the layers to set.
Before serving, garnish the top with chocolate shavings for an elegant finish. Slice and enjoy your Decadent Triple Layer Mud Pie!
Nutrition Facts
Calories |
997 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.5 g | 79% | |
| Saturated Fat | 30.7 g | 154% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 92 mg | 31% | |
| Sodium | 495 mg | 22% | |
| Total Carbohydrate | 112.2 g | 41% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 73.4 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 57 mg | 4% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 195 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
