Decadent Fudgy Nut Bars
Indulge in the ultimate treat with these Decadent Fudgy Nut Bars—a rich, chewy dessert that strikes the perfect balance between chocolatey goodness and nutty crunch. Featuring a luscious base made with semi-sweet chocolate, cocoa powder, and a duo of sugars, these bars are packed with flavor and texture, thanks to a generous mix of chopped nuts like walnuts, pecans, and almonds. A drizzle of melted chocolate on top adds a luxurious finish, making these bars both visually irresistible and utterly delicious. Ready in just 45 minutes, including prep and bake time, this easy-to-make recipe is perfect for satisfying your sweet tooth or impressing guests at your next gathering. Whether enjoyed warm and gooey or chilled for an extra fudgy texture, these rich chocolate nut bars are a surefire crowd-pleaser!
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Recipe Information
Ingredients
- 100 grams unsalted butter
- 200 grams semi-sweet chocolate chips
- 120 grams granulated sugar
- 120 grams brown sugar, packed
- 3 units large eggs
- 2 teaspoons vanilla extract
- 140 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.5 teaspoons salt
- 0.5 teaspoons baking powder
- 150 grams mixed nuts (e.g., walnuts, pecans, almonds), chopped
- 50 grams chocolate drizzle (optional)
Instructions
Preheat your oven to 175°C (350°F) and grease a 9x9-inch (23x23 cm) baking pan or line it with parchment paper for easy removal.
In a medium-sized saucepan, melt the unsalted butter over low heat. Once melted, add the semi-sweet chocolate chips and stir until smooth and fully combined. Remove from heat and let cool slightly.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until the mixture is smooth and slightly thickened.
Slowly pour the melted chocolate mixture into the sugar and egg mixture, whisking constantly to prevent the eggs from cooking.
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder. Gradually fold the dry ingredients into the wet ingredients until just combined.
Add the chopped mixed nuts to the batter and gently fold them in, ensuring they are evenly distributed.
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs. Do not overbake, as the bars should remain fudgy.
Allow the bars to cool completely in the pan on a wire rack. Once cooled, optionally drizzle melted chocolate over the top for extra decadence.
Cut into 12 equal bars and serve. Store any leftovers in an airtight container at room temperature for up to 5 days or in the refrigerator for a fudgier texture.
Nutrition Facts
Calories |
383 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.0 g | 27% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 65 mg | 22% | |
| Sodium | 128 mg | 6% | |
| Total Carbohydrate | 47.4 g | 17% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 32.0 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 35 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 173 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
