Decadent Cocoa Oatmeal Cookie Mix
Indulge in the ultimate homemade treat with this Decadent Cocoa Oatmeal Cookie Mix, a perfect blend of rich, chocolatey goodness and wholesome oats. This recipe combines pantry staples like cocoa powder, quick oats, and brown sugar, layered beautifully in a jar to create a show-stopping gift or a convenient ready-to-bake mix. Enhanced with semi-sweet or dark chocolate chips, these cookies are delightfully soft and chewy, with just the right balance of sweetness and texture. Ready to bake in under 30 minutes, this recipe is ideal for satisfying your sweet cravings or impressing loved ones with a thoughtful, homemade touch. Whether served warm straight out of the oven or stored for later, these cookies are guaranteed to become a household favorite.
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Recipe Information
Ingredients
- 1.25 cups All-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 1.5 cups Quick oats
- 0.75 cup Brown sugar, packed
- 0.5 cup Granulated sugar
- 1 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 cup Chocolate chips (semi-sweet or dark)
- 0.5 cup Butter, melted
- 1 Large egg
- 1 teaspoon Vanilla extract
Instructions
In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking soda, and salt. Stir in the quick oats and set aside.
Layer the brown sugar and granulated sugar evenly in a jar or airtight container, followed by the flour mixture prepared in step 1.
Top with chocolate chips. Seal the jar or container and store until ready to bake, or gift it to someone special.
To bake the cookies, preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium mixing bowl, combine the contents of the jar with melted butter, the egg, and vanilla extract. Mix until a dough forms.
Scoop 1.5-tablespoon portions of dough and roll them into balls. Place them about 2 inches apart on the prepared baking sheets.
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers are still soft. Do not overbake.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Serve warm or store in an airtight container for up to 5 days. Enjoy your decadent cocoa oatmeal cookies!
Nutrition Facts
Calories |
173 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 10% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 19 mg | 6% | |
| Sodium | 79 mg | 3% | |
| Total Carbohydrate | 26.4 g | 10% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 14.3 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 19 mg | 1% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 132 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
