Decadent Chocolate Chip Cookies for Kisses
Indulge your senses with "Decadent Chocolate Chip Cookies for Kisses," the ultimate homemade treat designed to spread love, one bite at a time. These golden-brown cookies boast the perfect balance of crispy edges and irresistibly soft, gooey centers, thanks to a harmonious blend of creamy unsalted butter, brown sugar, and semi-sweet chocolate chips. With just 15 minutes of prep and a quick 10-minute bake, this small-batch recipe yields 24 cookies that are as effortless as they are crowd-pleasing. Ideal for gifting, sharing, or savoring alongside a frosty glass of milk, these cookies are a must-try for chocolate chip cookie lovers everywhere. Perfectly sweetened, lightly salted, and infused with vanilla, every bite feels like a warm hug straight from the oven.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 2 piece Large eggs
- 2 teaspoon Vanilla extract
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups Semi-sweet chocolate chips
Instructions
Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper.
In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together until creamy and smooth.
Add the eggs one at a time to the butter mixture, mixing well after each addition, then stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.
Fold in the semi-sweet chocolate chips until evenly distributed throughout the cookie dough.
Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8–10 minutes, or until the edges are lightly golden. The centers may look slightly underbaked but will firm up as the cookies cool.
Remove the cookies from the oven and let them cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature with a glass of milk, and enjoy the love you baked into every bite!
Nutrition Facts
Calories |
4691 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.3 g | 256% | |
| Saturated Fat | 116.1 g | 580% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2642 mg | 115% | |
| Total Carbohydrate | 732.9 g | 267% | |
| Dietary Fiber | 30.0 g | 107% | |
| Total Sugars | 478.5 g | ||
| Protein | 63.5 g | 127% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 242 mg | 19% | |
| Iron | 23.8 mg | 132% | |
| Potassium | 669 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
