Decadent Chocolate Brownies
Indulge in the ultimate chocolate experience with these decadent chocolate brownies—rich, fudgy, and irresistibly moist. Made with a luscious blend of melted dark chocolate, unsalted butter, and the perfect balance of granulated and brown sugars, these brownies deliver a deep, luxurious flavor that chocolate lovers will adore. With just 15 minutes of prep time, they come together effortlessly and feature a tender crumb, thanks to a carefully crafted combination of all-purpose flour, unsweetened cocoa powder, and eggs. For an extra twist, fold in optional chocolate chips or chopped nuts like walnuts or pecans for added texture and flavor. Whether served warm with a scoop of creamy vanilla ice cream or enjoyed on their own, these brownies are guaranteed to be a crowd-pleaser. Perfect for dessert lovers and ideal for every occasion!
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Recipe Information
Ingredients
- 200 grams unsalted butter
- 200 grams dark chocolate (chopped)
- 250 grams granulated sugar
- 100 grams brown sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 125 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.5 teaspoons salt
- 100 grams chocolate chips (optional)
- 50 grams chopped nuts (optional, e.g., walnuts or pecans)
Instructions
Preheat your oven to 175°C (350°F). Line an 8x8 inch (20x20 cm) square baking pan with parchment paper, leaving enough overhang on the sides for easy removal later.
In a medium-sized saucepan, melt the unsalted butter over low heat. Once melted, add the chopped dark chocolate and stir until smooth and fully combined. Remove the saucepan from heat and let it cool slightly.
In a large mixing bowl, combine the granulated sugar and brown sugar. Pour the melted chocolate and butter mixture into the bowl and whisk until smooth and glossy.
Add the eggs, one at a time, whisking well after each addition. Stir in the pure vanilla extract.
In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt. Gradually sift the dry ingredients into the wet ingredients, folding gently with a spatula until just combined. Be careful not to overmix.
If desired, fold in the optional chocolate chips and/or chopped nuts to add extra texture and flavor.
Pour the batter into the prepared pan, spreading it out evenly with the spatula. Drop the pan lightly onto the counter a few times to remove any air bubbles.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake, as the brownies will continue to set as they cool.
Remove the brownies from the oven and allow them to cool completely in the pan on a wire rack. Once cooled, use the parchment paper overhang to lift the brownies out of the pan.
Slice into 12 equal squares and serve. Enjoy your decadent chocolate brownies with a glass of milk or a scoop of vanilla ice cream!
Nutrition Facts
Calories |
5544 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 319.6 g | 410% | |
| Saturated Fat | 167.1 g | 836% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1187 mg | 396% | |
| Sodium | 1605 mg | 70% | |
| Total Carbohydrate | 660.5 g | 240% | |
| Dietary Fiber | 35.3 g | 126% | |
| Total Sugars | 451.3 g | ||
| Protein | 64.9 g | 130% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 510 mg | 39% | |
| Iron | 43.9 mg | 244% | |
| Potassium | 2673 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
